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Bread, wheat, sprouted

Bakery & Bread · Per serving (50g)

188
CaloriesPer 100g
94/ 50g
13.2g
ProteinPer 100g
6.6g/ 50g
33.9g
CarbsPer 100g
16.9g/ 50g
0.0g
FatPer 100g
0.0g/ 50g

Macro Split

Macro Split: 28% Protein, 72% Carbs, 0% FatMacro Split100%
Protein28%13.2g
Carbs72%33.9g

How many calories are in Bread, wheat, sprouted?

Bread, wheat, sprouted contains 188 calories per 100g with 13.2g protein, 33.9g carbs, and 0g fat. A typical 50g serving provides 94 calories. This bakery & bread item is a good source of fiber.

About this food

Bread holds deep cultural significance in Bulgarian tradition, symbolizing prosperity and hospitality. From the ritual pitka baked for holidays to everyday village bread, Bulgarian bakery reflects a wheat-growing heritage spanning millennia.

Full Nutrition Facts

Nutritional Information
NutrientPer 100gPer serving (50g)% DV
Energy
Calories188kcal94kcal—
Macronutrients
Protein13.2g6.6g
26%
Carbohydrates33.9g16.9g—
Fat0.0g0.0g—
Fiberathlete5.3g2.6g
19%
Sugar2.6g1.3g—
Saturated Fat0.0g0.0g—
Minerals
Sodium474mg237mg—
Calciumathlete0mg0mg
0%
Ironathlete2mg1mg
11%
Potassium198mg99mg
4%
Magnesiumathlete66mg33mg
16%
Zincathlete1mg1mg
12%
Vitamins
Vitamin Dathlete0.0mcg0.0mcg
0%

% Daily Value based on FDA 2,000 kcal reference diet. Strength trainees have different needs — see highlighted nutrients.

Serving Calculator

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Bread, wheat, sprouted — values for 50g

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Primary macros

Calories
94
kcal
Protein
6.6
g
Carbs
16.9
g
Fat
0.0
g

More nutrients

Fiber
2.6g
Sugar
1.3g
Sat. Fat
0.0g
Sodium
237mg
Calcium
0mg
Iron
1mg
Potassium
99mg
Magnesium
33mg
Zinc
1mg
Vitamin D
0.0mcg

Nutrient Highlights

Good Source of FiberGood Source of MagnesiumGood Source of ProteinGood Source of ZincGood Source of Iron

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Frequently Asked Questions

Bread, wheat, sprouted contains 188 calories per 100g with 13.2g protein, 33.9g carbs, and 0g fat. A typical 50g serving provides 94 calories. This bakery & bread item is a good source of fiber.

Bread, wheat, sprouted contains 13.2g protein per 100g, which is a good source of protein. A 50g serving provides 6.6g protein.

Notable nutrients in Bread, wheat, sprouted include Fiber, Magnesium and Protein. Per 100g: 13.2g protein, 33.9g carbs, and 0g fat.

Bread, wheat, sprouted can fit into a weight loss plan. At 188 kcal per 100g it is moderately calorie-dense and a good source of protein, so portion size matters.

Bread, wheat, sprouted is not ideal for a keto diet. At 28.6g net carbs per 100g, a single serving could easily exceed the daily 20-50g net carb limit.

Bread, wheat, sprouted provides 188 kcal, 13.2g protein, 33.9g carbs, and 0g fat per 100g. Compare with other bakery & bread foods in our database to find the best option for your nutritional goals.

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