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Bread, wheat, toasted

Bakery & Bread · Per serving (50g)

313
CaloriesPer 100g
157/ 50g
13.0g
ProteinPer 100g
6.5g/ 50g
55.8g
CarbsPer 100g
27.9g/ 50g
4.3g
FatPer 100g
2.1g/ 50g

Macro Split

Macro Split: 17% Protein, 71% Carbs, 12% FatMacro Split100%
Protein17%13.0g
Carbs71%55.8g
Fat12%4.3g

How many calories are in Bread, wheat, toasted?

Bread, wheat, toasted contains 313 calories per 100g with 13g protein, 55.8g carbs, and 4.3g fat. A typical 50g serving provides 157 calories. This bakery & bread item is high in iron.

About this food

Bread holds deep cultural significance in Bulgarian tradition, symbolizing prosperity and hospitality. From the ritual pitka baked for holidays to everyday village bread, Bulgarian bakery reflects a wheat-growing heritage spanning millennia.

Full Nutrition Facts

Nutritional Information
NutrientPer 100gPer serving (50g)% DV
Energy
Calories313kcal157kcal—
Macronutrients
Protein13.0g6.5g
26%
Carbohydrates55.8g27.9g—
Fat4.3g2.1g—
Fiberathlete4.7g2.4g
17%
Sugar6.4g3.2g—
Saturated Fat1.0g0.5g—
Minerals
Sodium601mg301mg—
Calciumathlete165mg83mg
13%
Ironathlete4mg2mg
23%
Potassium223mg112mg
5%
Magnesiumathlete59mg30mg
14%
Zincathlete2mg1mg
14%
Vitamins
Vitamin Dathlete0.0mcg0.0mcg
0%

% Daily Value based on FDA 2,000 kcal reference diet. Strength trainees have different needs — see highlighted nutrients.

Serving Calculator

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Bread, wheat, toasted — values for 50g

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Primary macros

Calories
157
kcal
Protein
6.5
g
Carbs
27.9
g
Fat
2.1
g

More nutrients

Fiber
2.4g
Sugar
3.2g
Sat. Fat
0.5g
Sodium
301mg
Calcium
83mg
Iron
2mg
Potassium
112mg
Magnesium
30mg
Zinc
1mg
Vitamin D
0.0mcg

Nutrient Highlights

High in IronGood Source of FiberGood Source of MagnesiumGood Source of ZincGood Source of ProteinGood Source of Calcium

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Sweets & Desserts

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Traditional Bulgarian

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Frequently Asked Questions

Bread, wheat, toasted contains 313 calories per 100g with 13g protein, 55.8g carbs, and 4.3g fat. A typical 50g serving provides 157 calories. This bakery & bread item is high in iron.

Bread, wheat, toasted contains 13g protein per 100g, which is a good source of protein. A 50g serving provides 6.5g protein.

Notable nutrients in Bread, wheat, toasted include Iron, Fiber and Magnesium. Per 100g: 13g protein, 55.8g carbs, and 4.3g fat.

Bread, wheat, toasted contains 313 kcal per 100g, making it more calorie-dense. For weight loss, control portion sizes and fit it within your daily calorie targets.

Bread, wheat, toasted is not ideal for a keto diet. At 51.1g net carbs per 100g, a single serving could easily exceed the daily 20-50g net carb limit.

Bread, wheat, toasted provides 313 kcal, 13g protein, 55.8g carbs, and 4.3g fat per 100g. Compare with other bakery & bread foods in our database to find the best option for your nutritional goals.

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