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Bread, oat bran

Bakery & Bread · Per serving (50g)

236
CaloriesPer 100g
118/ 50g
10.4g
ProteinPer 100g
5.2g/ 50g
39.8g
CarbsPer 100g
19.9g/ 50g
4.4g
FatPer 100g
2.2g/ 50g

Macro Split

Macro Split: 17% Protein, 66% Carbs, 17% FatMacro Split100%
Protein17%10.4g
Carbs66%39.8g
Fat17%4.4g

How many calories are in Bread, oat bran?

Bread, oat bran contains 236 calories per 100g with 10.4g protein, 39.8g carbs, and 4.4g fat. A typical 50g serving provides 118 calories. This bakery & bread item is a good source of iron.

About this food

Bread holds deep cultural significance in Bulgarian tradition, symbolizing prosperity and hospitality. From the ritual pitka baked for holidays to everyday village bread, Bulgarian bakery reflects a wheat-growing heritage spanning millennia.

Full Nutrition Facts

Nutritional Information
NutrientPer 100gPer serving (50g)% DV
Energy
Calories236kcal118kcal—
Macronutrients
Protein10.4g5.2g
21%
Carbohydrates39.8g19.9g—
Fat4.4g2.2g—
Fiberathlete4.5g2.3g
16%
Sugar7.7g3.9g—
Saturated Fat0.7g0.3g—
Minerals
Sodium353mg177mg—
Calciumathlete65mg33mg
5%
Ironathlete3mg2mg
17%
Potassium147mg74mg
3%
Magnesiumathlete35mg18mg
8%
Zincathlete1mg0mg
8%
Vitamins
Vitamin Dathlete0.0mcg0.0mcg
0%

% Daily Value based on FDA 2,000 kcal reference diet. Strength trainees have different needs — see highlighted nutrients.

Serving Calculator

Serving Calculator

Bread, oat bran — values for 50g

Type grams or use a preset to compare foods faster.

Primary macros

Calories
118
kcal
Protein
5.2
g
Carbs
19.9
g
Fat
2.2
g

More nutrients

Fiber
2.3g
Sugar
3.9g
Sat. Fat
0.3g
Sodium
177mg
Calcium
33mg
Iron
2mg
Potassium
74mg
Magnesium
18mg
Zinc
0mg
Vitamin D
0.0mcg

Nutrient Highlights

Good Source of IronGood Source of FiberGood Source of Protein

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247 kcal13.0g protein
Traditional Bulgarian

Tutmanik (Cheese Bread)

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Legumes & Pulses

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Frequently Asked Questions

Bread, oat bran contains 236 calories per 100g with 10.4g protein, 39.8g carbs, and 4.4g fat. A typical 50g serving provides 118 calories. This bakery & bread item is a good source of iron.

Bread, oat bran contains 10.4g protein per 100g, which is a good source of protein. A 50g serving provides 5.2g protein.

Notable nutrients in Bread, oat bran include Iron, Fiber and Protein. Per 100g: 10.4g protein, 39.8g carbs, and 4.4g fat.

Bread, oat bran contains 236 kcal per 100g, making it more calorie-dense. For weight loss, control portion sizes and fit it within your daily calorie targets.

Bread, oat bran is not ideal for a keto diet. At 35.3g net carbs per 100g, a single serving could easily exceed the daily 20-50g net carb limit.

Bread, oat bran provides 236 kcal, 10.4g protein, 39.8g carbs, and 4.4g fat per 100g. Compare with other bakery & bread foods in our database to find the best option for your nutritional goals.

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