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Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked

Bakery & Bread · Per serving (50g)

324
CaloriesPer 100g
162/ 50g
6.8g
ProteinPer 100g
3.4g/ 50g
49.0g
CarbsPer 100g
24.5g/ 50g
11.2g
FatPer 100g
5.6g/ 50g

Macro Split

Macro Split: 8% Protein, 60% Carbs, 32% FatMacro Split100%
Protein8%6.8g
Carbs60%49.0g
Fat32%11.2g

How many calories are in Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked?

Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked contains 324 calories per 100g with 6.8g protein, 49g carbs, and 11.2g fat. A typical 50g serving provides 162 calories. This bakery & bread item is a good source of iron.

About this food

Bread holds deep cultural significance in Bulgarian tradition, symbolizing prosperity and hospitality. From the ritual pitka baked for holidays to everyday village bread, Bulgarian bakery reflects a wheat-growing heritage spanning millennia.

Full Nutrition Facts

Nutritional Information
NutrientPer 100gPer serving (50g)% DV
Energy
Calories324kcal162kcal—
Macronutrients
Protein6.8g3.4g
14%
Carbohydrates49.0g24.5g—
Fat11.2g5.6g—
Fiberathlete2.8g1.4g
10%
Sugar8.2g4.1g—
Saturated Fat5.5g2.8g—
Minerals
Sodium1000mg500mg—
Calciumathlete27mg14mg
2%
Ironathlete3mg1mg
14%
Potassium152mg76mg
3%
Magnesiumathlete18mg9mg
4%
Zincathlete0mg0mg
4%
Vitamins
Vitamin Dathlete0.0mcg0.0mcg
0%

% Daily Value based on FDA 2,000 kcal reference diet. Strength trainees have different needs — see highlighted nutrients.

Serving Calculator

Serving Calculator

Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked — values for 50g

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Primary macros

Calories
162
kcal
Protein
3.4
g
Carbs
24.5
g
Fat
5.6
g

More nutrients

Fiber
1.4g
Sugar
4.1g
Sat. Fat
2.8g
Sodium
500mg
Calcium
14mg
Iron
1mg
Potassium
76mg
Magnesium
9mg
Zinc
0mg
Vitamin D
0.0mcg

Nutrient Highlights

Good Source of IronGood Source of Fiber

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166 kcal7.9g protein

Frequently Asked Questions

Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked contains 324 calories per 100g with 6.8g protein, 49g carbs, and 11.2g fat. A typical 50g serving provides 162 calories. This bakery & bread item is a good source of iron.

Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked contains 6.8g protein per 100g, which is lower in protein. A 50g serving provides 3.4g protein.

Notable nutrients in Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked include Iron and Fiber. Per 100g: 6.8g protein, 49g carbs, and 11.2g fat.

Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked contains 324 kcal per 100g, making it more calorie-dense. For weight loss, control portion sizes and fit it within your daily calorie targets.

Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked is not ideal for a keto diet. At 46.2g net carbs per 100g, a single serving could easily exceed the daily 20-50g net carb limit.

Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked provides 324 kcal, 6.8g protein, 49g carbs, and 11.2g fat per 100g. Compare with other bakery & bread foods in our database to find the best option for your nutritional goals.

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