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Flour, all-purpose (dry)

USDA Verified

Grains & Cereals · Per serving (125g)

364
CaloriesPer 100g
455/ 125g
10.3g
ProteinPer 100g
12.9g/ 125g
76.3g
CarbsPer 100g
95.4g/ 125g
1.0g
FatPer 100g
1.3g/ 125g

Macro Split

Macro Split: 12% Protein, 86% Carbs, 2% FatMacro Split100%
Protein12%10.3g
Carbs86%76.3g
Fat2%1.0g

How many calories are in Flour, all-purpose (dry)?

Flour, all-purpose (dry) contains 364 calories per 100g with 10.3g protein, 76.3g carbs, and 1g fat. A typical 125g serving provides 455 calories. This grains & cereals item is high in iron.

About this food

Wheat has been cultivated on Bulgarian lands for millennia, making grains fundamental to the national diet. From ritual breads (обредни хлябове) to everyday porridges and pilafs, grain-based foods carry deep cultural significance in Bulgarian tradition.

Full Nutrition Facts

Nutritional Information
NutrientPer 100gPer serving (125g)% DV
Energy
Calories364kcal455kcal—
Macronutrients
Protein10.3g12.9g
21%
Carbohydrates76.3g95.4g—
Fat1.0g1.3g—
Fiberathlete2.7g3.4g
10%
Sugar0.3g0.4g—
Saturated Fat0.2g0.3g—
Minerals
Sodium2mg3mg—
Calciumathlete15mg19mg
1%
Ironathlete5mg6mg
26%
Potassium107mg134mg
2%
Magnesiumathlete22mg28mg
5%
Zincathlete1mg1mg
6%
Vitamins
Vitamin Dathlete0.0mcg0.0mcg
0%

% Daily Value based on FDA 2,000 kcal reference diet. Strength trainees have different needs — see highlighted nutrients.

Serving Calculator

Serving Calculator

Flour, all-purpose (dry) — values for 125g

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Primary macros

Calories
455
kcal
Protein
12.9
g
Carbs
95.4
g
Fat
1.3
g

More nutrients

Fiber
3.4g
Sugar
0.4g
Sat. Fat
0.3g
Sodium
3mg
Calcium
19mg
Iron
6mg
Potassium
134mg
Magnesium
28mg
Zinc
1mg
Vitamin D
0.0mcg

Nutrient Highlights

High in IronGood Source of Protein

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Whole Grain Bread (baked)

protein13.0g
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Grains & Cereals

Type Bread, Bulgarian (baked)

protein10.0g
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Grains & Cereals

White Rice (cooked)

protein2.7g
130 kcal
Grains & Cereals

Brown Rice (cooked)

protein2.7g
123 kcal
Grains & Cereals

Oatmeal (dry)

protein17.0g
389 kcal

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Frequently Asked Questions

Flour, all-purpose (dry) contains 364 calories per 100g with 10.3g protein, 76.3g carbs, and 1g fat. A typical 125g serving provides 455 calories. This grains & cereals item is high in iron.

Flour, all-purpose (dry) contains 10.3g protein per 100g, which is a good source of protein. A 125g serving provides 12.9g protein.

Notable nutrients in Flour, all-purpose (dry) include Iron and Protein. Per 100g: 10.3g protein, 76.3g carbs, and 1g fat.

Flour, all-purpose (dry) contains 364 kcal per 100g, making it more calorie-dense. For weight loss, control portion sizes and fit it within your daily calorie targets.

Flour, all-purpose (dry) is not ideal for a keto diet. At 73.6g net carbs per 100g, a single serving could easily exceed the daily 20-50g net carb limit.

Flour, all-purpose (dry) provides 364 kcal, 10.3g protein, 76.3g carbs, and 1g fat per 100g. Compare with other grains & cereals foods in our database to find the best option for your nutritional goals.

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