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  4. Chicken egg yolk (raw)

Whole eggs outperform whites for body composition. RCT confirmed (Bagheri et al., J Strength Cond Res 2021). Per 100 g yolk: 322 kcal, 16 g protein, 27 g fat. The yolk lipid matrix signals muscle-building pathways.

About this food

How should I track Chicken egg yolk (raw)?

Chicken egg yolk is high in vitamin d. Eggs are simple to track, but size matters more than you think. A "large" egg can range from 45 to 70 g without the shell, which means calorie content varies by up to 50%. Research shows portion estimation errors reach 50–200% for protein-dense foods (Almiron-Roig et al., Appetite 2013). For accurate tracking of Chicken egg yolk, crack and weigh on a kitchen scale — it takes two seconds. Cooking method matters too: a boiled egg is roughly 70 calories, while fried in 5 g oil it jumps to about 110. Log cooking fat separately.

Macro Breakdown

Macro Split: 20% Protein, 5% Carbs, 75% FatFat75%
Protein20%15.9g
Carbs5%3.6g
Fat75%26.5g

Nutrition Facts

Per 100g. Percentages reflect Daily Value (DV).

Energy
  • Calories
    322kcal—
Macronutrients
  • Protein
    15.9g32%
  • Carbohydrates
    3.6g—
  • Fat
    26.5g—
  • Fiberathlete
    0.0g0%
  • Sugar
    0.6g—
  • Saturated Fat
    9.6g—
Minerals
  • Sodium
    48mg—
  • Calciumathlete
    129mg10%
  • Ironathlete
    3mg15%
Vitamins
  • Vitamin Dathlete
    5.4mcg27%

% Daily Value based on FDA 2,000 kcal reference diet. Strength trainees have different needs — see highlighted nutrients.

Serving Calculator

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Chicken egg yolk (raw) — values for 17g

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Primary macros

Calories
55
kcal
Protein
2.7
g
Carbs
0.6
g
Fat
4.5
g

More nutrients

Fiber
0.0g
Sugar
0.1g
Sat. Fat
1.6g
Sodium
8mg
Calcium
22mg
Iron
0mg
Potassium
19mg
Magnesium
1mg
Zinc
0mg
Vitamin D
0.9mcg
Nutrient highlights
High in Vitamin DHigh in ZincGood Source of ProteinGood Source of Iron

Frequently Asked Questions

Chicken egg yolk is high in vitamin d. Eggs are simple to track, but size matters more than you think. A "large" egg can range from 45 to 70 g without the shell, which means calorie content varies by up to 50%. Research shows portion estimation errors reach 50–200% for protein-dense foods (Almiron-Roig et al., Appetite 2013). For accurate tracking of Chicken egg yolk, crack and weigh on a kitchen scale — it takes two seconds. Cooking method matters too: a boiled egg is roughly 70 calories, while fried in 5 g oil it jumps to about 110. Log cooking fat separately.

Chicken egg yolk (raw) contains 15.9g protein per 100g, which is a good source of protein. A 17g serving provides 2.7g protein.

Notable nutrients in Chicken egg yolk (raw) include Vitamin D, Zinc and Protein. Per 100g: 15.9g protein, 3.59g carbs, and 26.5g fat.

Chicken egg yolk (raw) contains 322 kcal per 100g, making it more calorie-dense. For weight loss, control portion sizes and fit it within your daily calorie targets.

Yes, Chicken egg yolk (raw) is keto-friendly. With 3.59g total carbs and 0g fiber per 100g (3.6g net carbs), it fits easily within the daily 20-50g net carb limit.

Chicken egg yolk (raw) provides 322 kcal, 15.9g protein, 3.59g carbs, and 26.5g fat per 100g. Compare with other eggs & egg products foods in our database to find the best option for your nutritional goals.

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Chia seeds (dried)

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Grains & Cereals

Granola, plain (dry)

489 kcal13.7g protein

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Eggs & Egg Products

Chicken egg yolk (raw)

Macros per 100g

322
Calories
Protein15.9g
Fat26.5g
Carbs3.6g
Article research basis
1,316Papers Analyzed
4,659Foods in Database
100%Peer-Reviewed Sources
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Reviewed by Calibr8

Peer-reviewed data · Last updated March 16, 2026

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