Macro Split
How many calories are in Bread, gluten-free, white, made with potato extract, rice starch, and rice flour?
Bread, gluten-free, white, made with potato extract, rice starch, and rice flour contains 320 calories per 100g with 3.1g protein, 52.8g carbs, and 10.7g fat. A typical 50g serving provides 160 calories. This bakery & bread item is a good source of fiber.
About this food
Bread holds deep cultural significance in Bulgarian tradition, symbolizing prosperity and hospitality. From the ritual pitka baked for holidays to everyday village bread, Bulgarian bakery reflects a wheat-growing heritage spanning millennia.
Full Nutrition Facts
| Nutrient | Per 100g | Per serving (50g) | % DV |
|---|---|---|---|
| Energy | |||
| Calories | 320kcal | 160kcal | — |
| Macronutrients | |||
| Protein | 3.1g | 1.6g | 6% |
| Carbohydrates | 52.8g | 26.4g | — |
| Fat | 10.7g | 5.3g | — |
| Fiberathlete | 3.5g | 1.8g | 13% |
| Sugar | 8.4g | 4.2g | — |
| Saturated Fat | 0.3g | 0.1g | — |
| Minerals | |||
| Sodium | 528mg | 264mg | — |
| Calciumathlete | 24mg | 12mg | 2% |
| Ironathlete | 1mg | 0mg | 4% |
| Potassium | 92mg | 46mg | 2% |
| Magnesiumathlete | 11mg | 6mg | 3% |
| Zincathlete | 0mg | 0mg | 3% |
| Vitamins | |||
| Vitamin Dathlete | 0.0mcg | 0.0mcg | 0% |
% Daily Value based on FDA 2,000 kcal reference diet. Strength trainees have different needs — see highlighted nutrients.
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Bread, gluten-free, white, made with potato extract, rice starch, and rice flour — values for 50g
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Frequently Asked Questions
Bread, gluten-free, white, made with potato extract, rice starch, and rice flour contains 320 calories per 100g with 3.1g protein, 52.8g carbs, and 10.7g fat. A typical 50g serving provides 160 calories. This bakery & bread item is a good source of fiber.
Bread, gluten-free, white, made with potato extract, rice starch, and rice flour contains 3.1g protein per 100g, which is lower in protein. A 50g serving provides 1.6g protein.
Notable nutrients in Bread, gluten-free, white, made with potato extract, rice starch, and rice flour include Fiber. Per 100g: 3.1g protein, 52.8g carbs, and 10.7g fat.
Bread, gluten-free, white, made with potato extract, rice starch, and rice flour contains 320 kcal per 100g, making it more calorie-dense. For weight loss, control portion sizes and fit it within your daily calorie targets.
Bread, gluten-free, white, made with potato extract, rice starch, and rice flour is not ideal for a keto diet. At 49.3g net carbs per 100g, a single serving could easily exceed the daily 20-50g net carb limit.
Bread, gluten-free, white, made with potato extract, rice starch, and rice flour provides 320 kcal, 3.1g protein, 52.8g carbs, and 10.7g fat per 100g. Compare with other bakery & bread foods in our database to find the best option for your nutritional goals.
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