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  4. Yogurt, fruit, low fat, 11g protein/8 oz

Slower oral processing cuts intake (Krop et al., Appetite 2018). Per 100 g: 105 kcal, 0 g sugar, 4.9 g protein. Yogurt slows eating pace — but sweetened versions add calories fast.

About this food

How should I track Yogurt, fruit, low fat, 11g protein/8 oz?

Yogurt, fruit, low fat, 11g protein/8 oz is a good source of calcium. The best way to track Yogurt, fruit, low fat, 11g protein/8 oz is by weight, not volume. A 200 g serving of yogurt or cheese varies in density between brands and fat levels, so the same portion can differ by 20–40 calories. Research shows people underestimate calorie-dense dairy portions by up to 50% when eyeballing (Almiron-Roig et al., Appetite 2013). A kitchen scale keeps things honest. Also check whether the label lists values for the product as sold or as prepared — some powdered or concentrated dairy products show very different numbers once mixed.

Macro Breakdown

Macro Split: 18% Protein, 70% Carbs, 12% FatCarbs70%
Protein18%4.9g
Carbs70%18.6g
Fat12%1.4g

Nutrition Facts

Per 100g. Percentages reflect Daily Value (DV).

Energy
  • Calories
    105kcal—
Macronutrients
  • Protein
    4.9g10%
  • Carbohydrates
    18.6g—
  • Fat
    1.4g—
  • Fiberathlete
    0.0g0%
  • Sugar
    0.0g—
  • Saturated Fat
    0.9g—
Minerals
  • Sodium
    65mg—
  • Calciumathlete
    169mg13%
  • Ironathlete
    0mg1%
Vitamins
  • Vitamin Dathlete
    0.0mcg0%

% Daily Value based on FDA 2,000 kcal reference diet. Strength trainees have different needs — see highlighted nutrients.

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Yogurt, fruit, low fat, 11g protein/8 oz — values for 100g

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Primary macros

Calories
105
kcal
Protein
4.9
g
Carbs
18.6
g
Fat
1.4
g

More nutrients

Fiber
0.0g
Sugar
0.0g
Sat. Fat
0.9g
Sodium
65mg
Calcium
169mg
Iron
0mg
Potassium
216mg
Magnesium
16mg
Zinc
1mg
Vitamin D
0.0mcg
Nutrient highlights
Good Source of Calcium

Frequently Asked Questions

Yogurt, fruit, low fat, 11g protein/8 oz is a good source of calcium. The best way to track Yogurt, fruit, low fat, 11g protein/8 oz is by weight, not volume. A 200 g serving of yogurt or cheese varies in density between brands and fat levels, so the same portion can differ by 20–40 calories. Research shows people underestimate calorie-dense dairy portions by up to 50% when eyeballing (Almiron-Roig et al., Appetite 2013). A kitchen scale keeps things honest. Also check whether the label lists values for the product as sold or as prepared — some powdered or concentrated dairy products show very different numbers once mixed.

Yogurt, fruit, low fat, 11g protein/8 oz contains 4.9g protein per 100g, which is lower in protein. A 100g serving provides 4.9g protein.

Notable nutrients in Yogurt, fruit, low fat, 11g protein/8 oz include Calcium. Per 100g: 4.9g protein, 18.6g carbs, and 1.4g fat.

Yogurt, fruit, low fat, 11g protein/8 oz can fit into a weight loss plan, but portion size matters. At 105 kcal per 100g it is moderately calorie-dense, so keep it within your daily calorie targets.

Yogurt, fruit, low fat, 11g protein/8 oz is not ideal for a keto diet. At 18.6g net carbs per 100g, a single serving could easily exceed the daily 20-50g net carb limit.

Yogurt, fruit, low fat, 11g protein/8 oz provides 105 kcal, 4.9g protein, 18.6g carbs, and 1.4g fat per 100g. Compare with other dairy products foods in our database to find the best option for your nutritional goals.

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Foods That Pair Well

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120 kcal4.4g protein

Traditional Bulgarian

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Vegetables

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86 kcal3.3g protein

Fruits

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83 kcal1.7g protein

Sweets & Desserts

Mousse, chocolate

225 kcal4.5g protein

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Dairy Products

Yogurt, fruit, low fat, 11g protein/8 oz

Macros per 100g

105
Calories
Protein4.9g
Fat1.4g
Carbs18.6g
Article research basis
1,316Papers Analyzed
4,659Foods in Database
100%Peer-Reviewed Sources
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Reviewed by Calibr8

Peer-reviewed data · Last updated March 14, 2026

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