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  4. Ramen Noodle Soup, beef flavor, dry

Dry soup mix is concentrated. Per 100 g of powder it lists 441 kcal and 1730 mg sodium. A typical packet is 30–60 g and serves 2–4 cups when prepared with water. The per-100 g values overstate real intake by 5–10 times. Always log the prepared bowl, not the powder weight.

About this food

How should I track Ramen Noodle Soup, beef flavor, dry?

Ramen Noodle Soup, beef flavor, dry is high in iron. Prepared foods like Ramen Noodle Soup, beef flavor, dry can be tricky to track because the actual serving you get often differs from the label. Restaurant and deli portions are typically 30–50% larger than the stated serving size. A meta-analysis of dietary reporting (Wehling & Lusher, Am J Clin Nutr 2021) found that people underreport calorie intake by 25–30% on average — and prepared meals are a major contributor. The safest approach: weigh your actual portion as served. Also note that homemade and store-bought versions of the same dish can differ significantly in calories due to cooking methods and ingredients used.

Macro Breakdown

Macro Split: 9% Protein, 55% Carbs, 36% FatCarbs55%
Protein9%10.1g
Carbs55%60.3g
Fat36%17.7g

Nutrition Facts

Per 100g. Percentages reflect Daily Value (DV).

Energy
  • Calories
    441kcal—
Macronutrients
  • Protein
    10.1g20%
  • Carbohydrates
    60.3g—
  • Fat
    17.7g—
  • Fiberathlete
    3.0g11%
  • Sugar
    2.0g—
  • Saturated Fat
    8.2g—
Minerals
  • Sodium
    1730mg—
  • Calciumathlete
    21mg2%
  • Ironathlete
    4mg22%
Vitamins
  • Vitamin Dathlete
    0.0mcg0%

% Daily Value based on FDA 2,000 kcal reference diet. Strength trainees have different needs — see highlighted nutrients.

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Ramen Noodle Soup, beef flavor, dry — values for 15g

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Primary macros

Calories
66
kcal
Protein
1.5
g
Carbs
9.0
g
Fat
2.7
g

More nutrients

Fiber
0.4g
Sugar
0.3g
Sat. Fat
1.2g
Sodium
260mg
Calcium
3mg
Iron
1mg
Potassium
27mg
Magnesium
4mg
Zinc
0mg
Vitamin D
0.0mcg
Nutrient highlights
High in IronGood Source of FiberGood Source of Protein

Frequently Asked Questions

Ramen Noodle Soup, beef flavor, dry is high in iron. Prepared foods like Ramen Noodle Soup, beef flavor, dry can be tricky to track because the actual serving you get often differs from the label. Restaurant and deli portions are typically 30–50% larger than the stated serving size. A meta-analysis of dietary reporting (Wehling & Lusher, Am J Clin Nutr 2021) found that people underreport calorie intake by 25–30% on average — and prepared meals are a major contributor. The safest approach: weigh your actual portion as served. Also note that homemade and store-bought versions of the same dish can differ significantly in calories due to cooking methods and ingredients used.

Ramen Noodle Soup, beef flavor, dry contains 10.1g protein per 100g, which is a good source of protein. A 15g serving provides 1.5g protein.

Notable nutrients in Ramen Noodle Soup, beef flavor, dry include Iron, Fiber and Protein. Per 100g: 10.1g protein, 60.3g carbs, and 17.7g fat.

Ramen Noodle Soup, beef flavor, dry contains 441 kcal per 100g, making it more calorie-dense. For weight loss, control portion sizes and fit it within your daily calorie targets.

Ramen Noodle Soup, beef flavor, dry is not ideal for a keto diet. At 57.3g net carbs per 100g, a single serving could easily exceed the daily 20-50g net carb limit.

Ramen Noodle Soup, beef flavor, dry provides 441 kcal, 10.1g protein, 60.3g carbs, and 17.7g fat per 100g. Compare with other prepared foods foods in our database to find the best option for your nutritional goals.

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Foods That Pair Well

Grains & Cereals

Ramen noodles, dry

436 kcal10.0g protein

Sweets & Desserts

Macarons

448 kcal11.0g protein

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443 kcal9.5g protein

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471 kcal10.1g protein

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293 kcal9.0g protein

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Simit (Sesame Ring)

310 kcal10.0g protein

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Prepared Foods

Ramen Noodle Soup, beef flavor, dry

Macros per 100g

441
Calories
Protein10.1g
Fat17.7g
Carbs60.3g
Article research basis
1,316Papers Analyzed
4,659Foods in Database
100%Peer-Reviewed Sources
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Reviewed by Calibr8

Peer-reviewed data · Last updated March 13, 2026

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