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Quaker Crunchy Bran has 331 kcal and 15.3 g fiber per 100 g. That fiber provides a caloric discount: roughly 2 kcal/g instead of 4. Each additional 15 g fiber per day is linked to 5–10% lower all-cause mortality (Reynolds et al., Lancet 2019). A 40 g serving provides 6 g toward that target.

About this food

How should I track Quaker, Quaker Crunchy Bran?

Quaker, Quaker Crunchy Bran is high in iron. The key to tracking Quaker, Quaker Crunchy Bran is knowing whether you are logging dry or cooked weight. Grains absorb 2–3 times their weight in water during cooking, so 80 g of dry rice becomes about 200 g cooked. Mixing up dry and cooked values can throw your calorie count off by 200–300%. A meta-analysis (Reynolds et al., Lancet 2019) linked higher whole grain intake to reduced mortality — but only accurate tracking captures the real intake. Weigh on a kitchen scale before cooking and use the matching nutrition values.

Macro Breakdown

Macro Split: 6% Protein, 84% Carbs, 10% FatCarbs84%
Protein6%6.4g
Carbs84%83.7g
Fat10%4.1g

Nutrition Facts

Per 100g. Percentages reflect Daily Value (DV).

Energy
  • Calories
    331kcal—
Macronutrients
  • Protein
    6.4g13%
  • Carbohydrates
    83.7g—
  • Fat
    4.1g—
  • Fiberathlete
    15.3g55%
  • Sugar
    20.7g—
  • Saturated Fat
    2.0g—
Minerals
  • Sodium
    759mg—
  • Calciumathlete
    71mg5%
  • Ironathlete
    31mg172%
Vitamins
  • Vitamin Dathlete
    0.0mcg0%

% Daily Value based on FDA 2,000 kcal reference diet. Strength trainees have different needs — see highlighted nutrients.

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Quaker, Quaker Crunchy Bran — values for 100g

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Primary macros

Calories
331
kcal
Protein
6.4
g
Carbs
83.7
g
Fat
4.1
g

More nutrients

Fiber
15.3g
Sugar
20.7g
Sat. Fat
2.0g
Sodium
759mg
Calcium
71mg
Iron
31mg
Potassium
239mg
Magnesium
61mg
Zinc
15mg
Vitamin D
0.0mcg
Nutrient highlights
High in IronHigh in ZincHigh in FiberGood Source of Magnesium

Frequently Asked Questions

Quaker, Quaker Crunchy Bran is high in iron. The key to tracking Quaker, Quaker Crunchy Bran is knowing whether you are logging dry or cooked weight. Grains absorb 2–3 times their weight in water during cooking, so 80 g of dry rice becomes about 200 g cooked. Mixing up dry and cooked values can throw your calorie count off by 200–300%. A meta-analysis (Reynolds et al., Lancet 2019) linked higher whole grain intake to reduced mortality — but only accurate tracking captures the real intake. Weigh on a kitchen scale before cooking and use the matching nutrition values.

Quaker, Quaker Crunchy Bran contains 6.4g protein per 100g, which is lower in protein. A 100g serving provides 6.4g protein.

Notable nutrients in Quaker, Quaker Crunchy Bran include Iron, Zinc and Fiber. Per 100g: 6.4g protein, 83.7g carbs, and 4.1g fat.

Quaker, Quaker Crunchy Bran contains 331 kcal per 100g, making it more calorie-dense. For weight loss, control portion sizes and fit it within your daily calorie targets.

Quaker, Quaker Crunchy Bran is not ideal for a keto diet. At 68.4g net carbs per 100g, a single serving could easily exceed the daily 20-50g net carb limit.

Quaker, Quaker Crunchy Bran provides 331 kcal, 6.4g protein, 83.7g carbs, and 4.1g fat per 100g. Compare with other grains & cereals foods in our database to find the best option for your nutritional goals.

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Grains & Cereals

Quaker, Quaker Crunchy Bran

Macros per 100g

331
Calories
Protein6.4g
Fat4.1g
Carbs83.7g
Article research basis
1,316Papers Analyzed
4,659Foods in Database
100%Peer-Reviewed Sources
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Reviewed by Calibr8

Peer-reviewed data · Last updated March 14, 2026

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