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Bulgur (cooked)

USDA Verified

Grains & Cereals · Per serving (150g)

83
CaloriesPer 100g
125/ 150g
3.1g
ProteinPer 100g
4.7g/ 150g
18.0g
CarbsPer 100g
27.0g/ 150g
0.2g
FatPer 100g
0.3g/ 150g

Macro Split

Macro Split: 14% Protein, 84% Carbs, 2% FatMacro Split100%
Protein14%3.1g
Carbs84%18.0g
Fat2%0.2g

How many calories are in Bulgur (cooked)?

Bulgur (cooked) contains 83 calories per 100g with 3.1g protein, 18g carbs, and 0.2g fat. A typical 150g serving provides 125 calories. This grains & cereals item is a good source of fiber.

About this food

Bulgur is a whole grain made from cracked, parboiled wheat with a nutty flavor and quick cooking time. It has deep roots in Middle Eastern cuisine and is also used in traditional Bulgarian salads and pilafs.

Full Nutrition Facts

Nutritional Information
NutrientPer 100gPer serving (150g)% DV
Energy
Calories83kcal125kcal—
Macronutrients
Protein3.1g4.7g
6%
Carbohydrates18.0g27.0g—
Fat0.2g0.3g—
Fiberathlete4.5g6.8g
16%
Sugar0.1g0.2g—
Saturated Fat0.0g0.0g—
Minerals
Sodium5mg8mg—
Calciumathlete10mg15mg
1%
Ironathlete1mg2mg
6%
Potassium68mg102mg
1%
Magnesiumathlete32mg48mg
8%
Zincathlete1mg1mg
5%
Vitamins
Vitamin Dathlete0.0mcg0.0mcg
0%

% Daily Value based on FDA 2,000 kcal reference diet. Strength trainees have different needs — see highlighted nutrients.

Serving Calculator

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Bulgur (cooked) — values for 150g

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Primary macros

Calories
125
kcal
Protein
4.7
g
Carbs
27.0
g
Fat
0.3
g

More nutrients

Fiber
6.8g
Sugar
0.2g
Sat. Fat
0.0g
Sodium
8mg
Calcium
15mg
Iron
2mg
Potassium
102mg
Magnesium
48mg
Zinc
1mg
Vitamin D
0.0mcg

Nutrient Highlights

Good Source of Fiber

Related Foods

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White Bread (baked)

protein9.0g
265 kcal
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Whole Grain Bread (baked)

protein13.0g
247 kcal
Grains & Cereals

Type Bread, Bulgarian (baked)

protein10.0g
252 kcal
Grains & Cereals

White Rice (cooked)

protein2.7g
130 kcal
Grains & Cereals

Brown Rice (cooked)

protein2.7g
123 kcal
Grains & Cereals

Oatmeal (dry)

protein17.0g
389 kcal

Discover More Foods

Fruits

Grapes (raw)

69 kcal0.7g protein
Traditional Bulgarian

Rice Pudding

98 kcal3.0g protein
Vegetables

Corn, sweet, yellow, raw

86 kcal3.3g protein
Legumes & Pulses

Bean sprouts, mung, raw

31 kcal3.0g protein
Sweets & Desserts

Pudding, chocolate, prepared

119 kcal2.8g protein
Condiments & Sauces

Sauce, tomato chili sauce, bottled, with salt

92 kcal2.5g protein

Frequently Asked Questions

Bulgur (cooked) contains 83 calories per 100g with 3.1g protein, 18g carbs, and 0.2g fat. A typical 150g serving provides 125 calories. This grains & cereals item is a good source of fiber.

Bulgur (cooked) contains 3.1g protein per 100g, which is lower in protein. A 150g serving provides 4.7g protein.

Notable nutrients in Bulgur (cooked) include Fiber. Per 100g: 3.1g protein, 18g carbs, and 0.2g fat.

Yes, Bulgur (cooked) can support weight loss. At 83 kcal per 100g it is low in calorie density, allowing larger portions for fewer calories.

Bulgur (cooked) is not ideal for a keto diet. At 13.5g net carbs per 100g, a single serving could easily exceed the daily 20-50g net carb limit.

Bulgur (cooked) provides 83 kcal, 3.1g protein, 18g carbs, and 0.2g fat per 100g. Compare with other grains & cereals foods in our database to find the best option for your nutritional goals.

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