Dairy DIAAS is 0.95–1.0 — top rated (Herreman et al., Food Sci Nutr 2020). Per 100 g: 376 kcal, 22.2 g protein, 31.2 g fat. Cheese protein quality equals meat — just watch the fat and sodium.
How should I track Pasteurized Process Cheese, cheddar or American, low sodium?
Pasteurized Process Cheese, cheddar or American, low sodium is high in calcium. The best way to track Pasteurized Process Cheese, cheddar or American, low sodium is by weight, not volume. A 200 g serving of yogurt or cheese varies in density between brands and fat levels, so the same portion can differ by 20–40 calories. Research shows people underestimate calorie-dense dairy portions by up to 50% when eyeballing (Almiron-Roig et al., Appetite 2013). A kitchen scale keeps things honest. Also check whether the label lists values for the product as sold or as prepared — some powdered or concentrated dairy products show very different numbers once mixed.
