Katuk is a centuries-old Bulgarian dip of yogurt and sirene cheese. Strained yogurt and crumbled white cheese are mixed with roasted peppers, garlic, and walnuts into a creamy, tangy spread. It is served as a meze appetizer with fresh bread.
How should I track Katak (Spiced Cheese Spread)?
Katak (Spiced Cheese Spread) is high in calcium. Traditional dishes like Katak (Spiced Cheese Spread) are best tracked by weighing your actual portion, because recipes vary widely between households. Two versions of the same dish can differ by 30–50% in calories depending on how much oil, butter, or cheese was used. A meta-analysis (Wehling & Lusher, Am J Clin Nutr 2021) showed that people underreport calorie intake by 25–30% on average, and complex dishes with multiple ingredients are the hardest to estimate. When eating out, ask about preparation — it helps you make a more informed log entry.