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Egg, yolk, raw, frozen, salted, pasteurized

Dairy Products · Per serving (100g)

275
CaloriesPer 100g
275/ 100g
14.1g
ProteinPer 100g
14.1g/ 100g
1.8g
CarbsPer 100g
1.8g/ 100g
22.9g
FatPer 100g
22.9g/ 100g

Macro Split

Macro Split: 21% Protein, 3% Carbs, 76% FatMacro Split100%
Protein21%14.1g
Carbs3%1.8g
Fat76%22.9g

How many calories are in Egg, yolk, raw, frozen, salted, pasteurized?

Egg, yolk, raw, frozen, salted, pasteurized contains 275 calories per 100g with 14.1g protein, 1.8g carbs, and 22.9g fat. A typical 100g serving provides 275 calories. This dairy products item is high in zinc.

About this food

Bulgaria has a centuries-old dairy tradition, world-famous for its unique yogurt (kiselo mlyako) and white brine cheese (sirene). The country's specific Lactobacillus bulgaricus strain, first identified by Bulgarian scientist Stamen Grigorov in 1905, gives Bulgarian dairy products their distinctive tangy flavor.

Full Nutrition Facts

Nutritional Information
NutrientPer 100gPer serving (100g)% DV
Energy
Calories275kcal275kcal—
Macronutrients
Protein14.1g14.1g
28%
Carbohydrates1.8g1.8g—
Fat22.9g22.9g—
Fiberathlete0.0g0.0g
0%
Sugar0.1g0.1g—
Saturated Fat7.2g7.2g—
Minerals
Sodium3490mg3490mg—
Calciumathlete113mg113mg
9%
Ironathlete3mg3mg
19%
Potassium111mg111mg
2%
Magnesiumathlete7mg7mg
2%
Zincathlete3mg3mg
26%
Vitamins
Vitamin Dathlete3.1mcg3.1mcg
16%

% Daily Value based on FDA 2,000 kcal reference diet. Strength trainees have different needs — see highlighted nutrients.

Serving Calculator

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Egg, yolk, raw, frozen, salted, pasteurized — values for 100g

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Primary macros

Calories
275
kcal
Protein
14.1
g
Carbs
1.8
g
Fat
22.9
g

More nutrients

Fiber
0.0g
Sugar
0.1g
Sat. Fat
7.2g
Sodium
3490mg
Calcium
113mg
Iron
3mg
Potassium
111mg
Magnesium
7mg
Zinc
3mg
Vitamin D
3.1mcg

Nutrient Highlights

High in ZincGood Source of IronGood Source of Vitamin DGood Source of Protein

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White Cheese (Sirene)

protein17.0g
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protein25.0g
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Dairy Products

Bulgarian Yogurt (3.6%)

protein3.5g
57 kcal
Dairy Products

Bulgarian Yogurt (2%)

protein3.5g
44 kcal
Dairy Products

Ayran (Yogurt Drink)

protein1.7g
28 kcal
Dairy Products

Izvara (Cottage Cheese)

protein11.0g
98 kcal

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Frequently Asked Questions

Egg, yolk, raw, frozen, salted, pasteurized contains 275 calories per 100g with 14.1g protein, 1.8g carbs, and 22.9g fat. A typical 100g serving provides 275 calories. This dairy products item is high in zinc.

Egg, yolk, raw, frozen, salted, pasteurized contains 14.1g protein per 100g, which is a good source of protein. A 100g serving provides 14.1g protein.

Notable nutrients in Egg, yolk, raw, frozen, salted, pasteurized include Zinc, Iron and Vitamin D. Per 100g: 14.1g protein, 1.8g carbs, and 22.9g fat.

Egg, yolk, raw, frozen, salted, pasteurized contains 275 kcal per 100g, making it more calorie-dense. For weight loss, control portion sizes and fit it within your daily calorie targets.

Yes, Egg, yolk, raw, frozen, salted, pasteurized is keto-friendly. With 1.8g total carbs and 0g fiber per 100g (1.8g net carbs), it fits easily within the daily 20-50g net carb limit.

Egg, yolk, raw, frozen, salted, pasteurized provides 275 kcal, 14.1g protein, 1.8g carbs, and 22.9g fat per 100g. Compare with other dairy products foods in our database to find the best option for your nutritional goals.

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