Herb marinades cut grilling toxins by 26–48%. Cumin and rosemary lead (Neves et al., Compr Rev Food Sci Food Saf 2021). Per 100 g: 176 kcal, 27.7 g protein, 6.4 g fat. Marinate 30+ minutes — log the meat weight only.
How should I track Beef Tenderloin Roast, Lean, Boneless, Roasted?
Beef Tenderloin Roast, Lean, Boneless, Roasted is high in zinc. The simplest way to track Beef Tenderloin Roast, Lean, Boneless, Roasted accurately is to weigh it raw, before cooking. According to USDA cooking yield data, meat loses 20–30% of its weight during cooking as moisture evaporates — so 150 g raw becomes roughly 105–120 g cooked. If you log the cooked weight using raw nutrition values, you will undercount your protein and calories. A kitchen scale takes the guesswork out of it. Quick tip: cook a batch, weigh it before and after, and you will know your personal shrink ratio for next time.
