This chip is 473 kcal and 23.3 g fat per 100 g. The raw vegetable behind it contains ~1 g fat — frying multiplies the number by 20–30×. Anchor your tracking on the fried weight, not the raw equivalent.
How should I track Vegetable chips, made from garden vegetables?
Vegetable chips, made from garden vegetables is a good source of potassium. When it comes to Vegetable chips, made from garden vegetables, weighing beats counting every time. Snack pieces vary in size, and a handful from a bag can easily be 50–100% more than the label serving. Research (Almiron-Roig et al., Appetite 2013) shows that people consistently underestimate portions of calorie-dense snacks. Another common trap: multi-serving packages. The label might show 150 calories "per serving," but if the bag contains three servings, you are really looking at 450 calories. Always check whether values are per piece, per serving, or per package.