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  4. Taquitos, frozen, chicken and cheese, oven-heated

This prepared dish has 284 kcal and 453 mg sodium per 100 g. Composite ready meals vary widely depending on ingredients. People underreport calorie intake by 25–30% on average (Wehling & Lusher, Am J Clin Nutr 2021) — weigh the actual portion, not an estimate.

About this food

How should I track Taquitos, frozen, chicken and cheese, oven-heated?

Taquitos, frozen, chicken and cheese, oven-heated is a good source of iron. Prepared foods like Taquitos, frozen, chicken and cheese, oven-heated can be tricky to track because the actual serving you get often differs from the label. Restaurant and deli portions are typically 30–50% larger than the stated serving size. A meta-analysis of dietary reporting (Wehling & Lusher, Am J Clin Nutr 2021) found that people underreport calorie intake by 25–30% on average — and prepared meals are a major contributor. The safest approach: weigh your actual portion as served. Also note that homemade and store-bought versions of the same dish can differ significantly in calories due to cooking methods and ingredients used.

Macro Breakdown

Macro Split: 13% Protein, 47% Carbs, 40% FatCarbs47%
Protein13%9.2g
Carbs47%33.6g
Fat40%12.5g

Nutrition Facts

Per 100g. Percentages reflect Daily Value (DV).

Energy
  • Calories
    284kcal—
Macronutrients
  • Protein
    9.2g18%
  • Carbohydrates
    33.6g—
  • Fat
    12.5g—
  • Fiberathlete
    2.9g10%
  • Sugar
    1.3g—
  • Saturated Fat
    2.3g—
Minerals
  • Sodium
    453mg—
  • Calciumathlete
    104mg8%
  • Ironathlete
    3mg14%
Vitamins
  • Vitamin Dathlete
    0.1mcg1%

% Daily Value based on FDA 2,000 kcal reference diet. Strength trainees have different needs — see highlighted nutrients.

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Taquitos, frozen, chicken and cheese, oven-heated — values for 200g

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Primary macros

Calories
568
kcal
Protein
18.4
g
Carbs
67.2
g
Fat
25.0
g

More nutrients

Fiber
5.8g
Sugar
2.6g
Sat. Fat
4.6g
Sodium
906mg
Calcium
208mg
Iron
5mg
Potassium
310mg
Magnesium
48mg
Zinc
1mg
Vitamin D
0.2mcg
Nutrient highlights
Good Source of IronGood Source of Fiber

Frequently Asked Questions

Taquitos, frozen, chicken and cheese, oven-heated is a good source of iron. Prepared foods like Taquitos, frozen, chicken and cheese, oven-heated can be tricky to track because the actual serving you get often differs from the label. Restaurant and deli portions are typically 30–50% larger than the stated serving size. A meta-analysis of dietary reporting (Wehling & Lusher, Am J Clin Nutr 2021) found that people underreport calorie intake by 25–30% on average — and prepared meals are a major contributor. The safest approach: weigh your actual portion as served. Also note that homemade and store-bought versions of the same dish can differ significantly in calories due to cooking methods and ingredients used.

Taquitos, frozen, chicken and cheese, oven-heated contains 9.2g protein per 100g, which is lower in protein. A 200g serving provides 18.4g protein.

Notable nutrients in Taquitos, frozen, chicken and cheese, oven-heated include Iron and Fiber. Per 100g: 9.2g protein, 33.6g carbs, and 12.5g fat.

Taquitos, frozen, chicken and cheese, oven-heated contains 284 kcal per 100g, making it more calorie-dense. For weight loss, control portion sizes and fit it within your daily calorie targets.

Taquitos, frozen, chicken and cheese, oven-heated is not ideal for a keto diet. At 30.7g net carbs per 100g, a single serving could easily exceed the daily 20-50g net carb limit.

Taquitos, frozen, chicken and cheese, oven-heated provides 284 kcal, 9.2g protein, 33.6g carbs, and 12.5g fat per 100g. Compare with other prepared foods foods in our database to find the best option for your nutritional goals.

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Supplements

Protein Bar

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Plant-Based Protein

Hummus

166 kcal8.0g protein

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Prepared Foods

Taquitos, frozen, chicken and cheese, oven-heated

Macros per 100g

284
Calories
Protein9.2g
Fat12.5g
Carbs33.6g
Article research basis
1,316Papers Analyzed
4,659Foods in Database
100%Peer-Reviewed Sources
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Reviewed by Calibr8

Peer-reviewed data · Last updated March 24, 2026

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