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  4. Taquitos, frozen, beef and cheese, oven-heated

This prepared dish has 287 kcal and 456 mg sodium per 100 g. Composite ready meals vary widely depending on ingredients. People underreport calorie intake by 25–30% on average (Wehling & Lusher, Am J Clin Nutr 2021) — weigh the actual portion, not an estimate.

About this food

How should I track Taquitos, frozen, beef and cheese, oven-heated?

Taquitos, frozen, beef and cheese, oven-heated is a good source of iron. Prepared foods like Taquitos, frozen, beef and cheese, oven-heated can be tricky to track because the actual serving you get often differs from the label. Restaurant and deli portions are typically 30–50% larger than the stated serving size. A meta-analysis of dietary reporting (Wehling & Lusher, Am J Clin Nutr 2021) found that people underreport calorie intake by 25–30% on average — and prepared meals are a major contributor. The safest approach: weigh your actual portion as served. Also note that homemade and store-bought versions of the same dish can differ significantly in calories due to cooking methods and ingredients used.

Macro Breakdown

Macro Split: 13% Protein, 47% Carbs, 40% FatCarbs47%
Protein13%9.4g
Carbs47%33.5g
Fat40%12.8g

Nutrition Facts

Per 100g. Percentages reflect Daily Value (DV).

Energy
  • Calories
    287kcal—
Macronutrients
  • Protein
    9.4g19%
  • Carbohydrates
    33.5g—
  • Fat
    12.8g—
  • Fiberathlete
    2.8g10%
  • Sugar
    1.7g—
  • Saturated Fat
    2.6g—
Minerals
  • Sodium
    456mg—
  • Calciumathlete
    97mg7%
  • Ironathlete
    3mg15%
Vitamins
  • Vitamin Dathlete
    0.0mcg0%

% Daily Value based on FDA 2,000 kcal reference diet. Strength trainees have different needs — see highlighted nutrients.

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Taquitos, frozen, beef and cheese, oven-heated — values for 200g

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Primary macros

Calories
574
kcal
Protein
18.8
g
Carbs
67.0
g
Fat
25.6
g

More nutrients

Fiber
5.6g
Sugar
3.4g
Sat. Fat
5.2g
Sodium
912mg
Calcium
194mg
Iron
5mg
Potassium
348mg
Magnesium
48mg
Zinc
2mg
Vitamin D
0.0mcg
Nutrient highlights
Good Source of IronGood Source of FiberGood Source of Zinc

Frequently Asked Questions

Taquitos, frozen, beef and cheese, oven-heated is a good source of iron. Prepared foods like Taquitos, frozen, beef and cheese, oven-heated can be tricky to track because the actual serving you get often differs from the label. Restaurant and deli portions are typically 30–50% larger than the stated serving size. A meta-analysis of dietary reporting (Wehling & Lusher, Am J Clin Nutr 2021) found that people underreport calorie intake by 25–30% on average — and prepared meals are a major contributor. The safest approach: weigh your actual portion as served. Also note that homemade and store-bought versions of the same dish can differ significantly in calories due to cooking methods and ingredients used.

Taquitos, frozen, beef and cheese, oven-heated contains 9.4g protein per 100g, which is lower in protein. A 200g serving provides 18.8g protein.

Notable nutrients in Taquitos, frozen, beef and cheese, oven-heated include Iron, Fiber and Zinc. Per 100g: 9.4g protein, 33.5g carbs, and 12.8g fat.

Taquitos, frozen, beef and cheese, oven-heated contains 287 kcal per 100g, making it more calorie-dense. For weight loss, control portion sizes and fit it within your daily calorie targets.

Taquitos, frozen, beef and cheese, oven-heated is not ideal for a keto diet. At 30.7g net carbs per 100g, a single serving could easily exceed the daily 20-50g net carb limit.

Taquitos, frozen, beef and cheese, oven-heated provides 287 kcal, 9.4g protein, 33.5g carbs, and 12.8g fat per 100g. Compare with other prepared foods foods in our database to find the best option for your nutritional goals.

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Supplements

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Grains & Cereals

Granola (dry)

420 kcal9.8g protein

Bakery & Bread

Croutons

410 kcal10.0g protein

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Prepared Foods

Taquitos, frozen, beef and cheese, oven-heated

Macros per 100g

287
Calories
Protein9.4g
Fat12.8g
Carbs33.5g
Article research basis
1,316Papers Analyzed
4,659Foods in Database
100%Peer-Reviewed Sources
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Reviewed by Calibr8

Peer-reviewed data · Last updated March 19, 2026

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