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  1. Soy chunks (soya chunks), hydrated

Hydrated soy chunks have 17.3 g protein and 115 calories per 100 g. The rehydrated texture mimics shredded chicken in stews and stir-fries. At roughly one-third the calories of chicken thigh, they offer a lean protein option for high-volume eating.

About this food

How should I track Soy chunks (soya chunks), hydrated?

Soy chunks (soya chunks), hydrated is high in magnesium. Plant-based foods like Soy chunks (soya chunks), hydrated often come with variable water content, so weighing after draining or pressing gives you the most accurate count. Tofu blocks, for example, can vary by 30% in weight depending on how much liquid they hold. A meta-analysis of 43 RCTs (Reid-McCann et al., Nutr Rev 2025) found that soy protein matches dairy protein for muscle outcomes, so the tracking precision matters just as much as with animal sources. Also watch for marinated or flavored versions — sauces add calories that are easy to miss.

Macro Breakdown

Macro Split: 60% Protein, 38% Carbs, 2% FatMacro Split100%
Protein60%17.3g
Carbs38%11.0g
Fat2%0.2g

Nutrition Facts

Per 100g. Percentages reflect Daily Value (DV).

Energy
  • Calories
    115kcal—
Macronutrients
  • Protein
    17.3g35%
  • Carbohydrates
    11.0g—
  • Fat
    0.2g—
  • Fiberathlete
    4.3g15%
  • Sugar
    2.3g—
  • Saturated Fat
    0.0g—
Minerals
  • Sodium
    2mg—
  • Calciumathlete
    117mg9%
  • Ironathlete
    3mg18%
Vitamins
  • Vitamin Dathlete
    0.0mcg0%

% Daily Value based on FDA 2,000 kcal reference diet. Strength trainees have different needs — see highlighted nutrients.

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Soy chunks (soya chunks), hydrated — values for 100g

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Primary macros

Calories
115
kcal
Protein
17.3
g
Carbs
11.0
g
Fat
0.2
g

More nutrients

Fiber
4.3g
Sugar
2.3g
Sat. Fat
0.0g
Sodium
2mg
Calcium
117mg
Iron
3mg
Potassium
800mg
Magnesium
93mg
Zinc
2mg
Vitamin D
0.0mcg
Nutrient highlights
High in MagnesiumGood Source of IronGood Source of ProteinGood Source of PotassiumGood Source of ZincGood Source of Fiber

Frequently Asked Questions

Soy chunks (soya chunks), hydrated is high in magnesium. Plant-based foods like Soy chunks (soya chunks), hydrated often come with variable water content, so weighing after draining or pressing gives you the most accurate count. Tofu blocks, for example, can vary by 30% in weight depending on how much liquid they hold. A meta-analysis of 43 RCTs (Reid-McCann et al., Nutr Rev 2025) found that soy protein matches dairy protein for muscle outcomes, so the tracking precision matters just as much as with animal sources. Also watch for marinated or flavored versions — sauces add calories that are easy to miss.

Soy chunks (soya chunks), hydrated contains 17.3g protein per 100g, which is a good source of protein. A 100g serving provides 17.3g protein.

Notable nutrients in Soy chunks (soya chunks), hydrated include Magnesium, Iron and Protein. Per 100g: 17.3g protein, 11g carbs, and 0.2g fat.

Soy chunks (soya chunks), hydrated can fit into a weight loss plan. At 115 kcal per 100g it is moderately calorie-dense and a good source of protein, so portion size matters.

Soy chunks (soya chunks), hydrated can fit into a keto diet in moderate amounts. At 6.7g net carbs per 100g, smaller portions can stay within the daily limit.

Soy chunks (soya chunks), hydrated provides 115 kcal, 17.3g protein, 11g carbs, and 0.2g fat per 100g. Compare with other plant-based protein foods in our database to find the best option for your nutritional goals.

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100g(Standard)
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Soy chunks (soya chunks), hydrated
Plant-Based Protein

Soy chunks (soya chunks), hydrated

Macros per 100g

115
Calories
Protein17.3g
Fat0.2g
Carbs11.0g
Article research basis
1,316Papers Analyzed
4,705Foods in Database
100%Peer-Reviewed Sources
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Reviewed by Calibr8

Peer-reviewed data · Last updated March 24, 2026

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