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  4. Ramen Noodle Soup, dry, any flavor, reduced fat, reduced sodium

Soup powders carry concentrated sodium. Per 100 g of dry mix: 350 kcal and 1200 mg sodium. A Cochrane meta-analysis of 34 RCTs (He et al., BMJ 2013) found cutting daily salt by ~4.4 g lowered systolic BP by 4.18 mmHg. Track the prepared cup, not the dry packet.

About this food

How should I track Ramen Noodle Soup, dry, any flavor, reduced fat, reduced sodium?

Ramen Noodle Soup, dry, any flavor, reduced fat, reduced sodium is high in iron. Prepared foods like Ramen Noodle Soup, dry, any flavor, reduced fat, reduced sodium can be tricky to track because the actual serving you get often differs from the label. Restaurant and deli portions are typically 30–50% larger than the stated serving size. A meta-analysis of dietary reporting (Wehling & Lusher, Am J Clin Nutr 2021) found that people underreport calorie intake by 25–30% on average — and prepared meals are a major contributor. The safest approach: weigh your actual portion as served. Also note that homemade and store-bought versions of the same dish can differ significantly in calories due to cooking methods and ingredients used.

Macro Breakdown

Macro Split: 12% Protein, 81% Carbs, 7% FatCarbs81%
Protein12%10.9g
Carbs81%71.0g
Fat7%2.5g

Nutrition Facts

Per 100g. Percentages reflect Daily Value (DV).

Energy
  • Calories
    350kcal—
Macronutrients
  • Protein
    10.9g22%
  • Carbohydrates
    71.0g—
  • Fat
    2.5g—
  • Fiberathlete
    2.7g10%
  • Sugar
    0.9g—
  • Saturated Fat
    0.0g—
Minerals
  • Sodium
    1200mg—
  • Calciumathlete
    22mg2%
  • Ironathlete
    5mg25%
Vitamins
  • Vitamin Dathlete
    0.0mcg0%

% Daily Value based on FDA 2,000 kcal reference diet. Strength trainees have different needs — see highlighted nutrients.

Serving Calculator

Serving Calculator

Ramen Noodle Soup, dry, any flavor, reduced fat, reduced sodium — values for 15g

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Primary macros

Calories
53
kcal
Protein
1.6
g
Carbs
10.7
g
Fat
0.4
g

More nutrients

Fiber
0.4g
Sugar
0.1g
Sat. Fat
0.0g
Sodium
180mg
Calcium
3mg
Iron
1mg
Potassium
19mg
Magnesium
3mg
Zinc
0mg
Vitamin D
0.0mcg
Nutrient highlights
High in IronGood Source of Protein

Frequently Asked Questions

Ramen Noodle Soup, dry, any flavor, reduced fat, reduced sodium is high in iron. Prepared foods like Ramen Noodle Soup, dry, any flavor, reduced fat, reduced sodium can be tricky to track because the actual serving you get often differs from the label. Restaurant and deli portions are typically 30–50% larger than the stated serving size. A meta-analysis of dietary reporting (Wehling & Lusher, Am J Clin Nutr 2021) found that people underreport calorie intake by 25–30% on average — and prepared meals are a major contributor. The safest approach: weigh your actual portion as served. Also note that homemade and store-bought versions of the same dish can differ significantly in calories due to cooking methods and ingredients used.

Ramen Noodle Soup, dry, any flavor, reduced fat, reduced sodium contains 10.9g protein per 100g, which is a good source of protein. A 15g serving provides 1.6g protein.

Notable nutrients in Ramen Noodle Soup, dry, any flavor, reduced fat, reduced sodium include Iron and Protein. Per 100g: 10.9g protein, 71g carbs, and 2.5g fat.

Ramen Noodle Soup, dry, any flavor, reduced fat, reduced sodium contains 350 kcal per 100g, making it more calorie-dense. For weight loss, control portion sizes and fit it within your daily calorie targets.

Ramen Noodle Soup, dry, any flavor, reduced fat, reduced sodium is not ideal for a keto diet. At 68.3g net carbs per 100g, a single serving could easily exceed the daily 20-50g net carb limit.

Ramen Noodle Soup, dry, any flavor, reduced fat, reduced sodium provides 350 kcal, 10.9g protein, 71g carbs, and 2.5g fat per 100g. Compare with other prepared foods foods in our database to find the best option for your nutritional goals.

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Prepared Foods

Ramen Noodle Soup, dry, any flavor, reduced fat, reduced sodium

Macros per 100g

350
Calories
Protein10.9g
Fat2.5g
Carbs71.0g
Article research basis
1,316Papers Analyzed
4,659Foods in Database
100%Peer-Reviewed Sources
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Reviewed by Calibr8

Peer-reviewed data · Last updated March 21, 2026

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