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  4. Potato chips, plain, made with partially hydrogenated soybean oil, salted

This chip is engineered for speed eating. Crunch, salt, and fat bypass satiety feedback, and the bag hides 536 kcal per 100 g. Log the gram weight on the scale, not the bag.

About this food

How should I track Potato chips, plain, made with partially hydrogenated soybean oil, salted?

Potato chips, plain, made with partially hydrogenated soybean oil, salted is high in potassium. When it comes to Potato chips, plain, made with partially hydrogenated soybean oil, salted, weighing beats counting every time. Snack pieces vary in size, and a handful from a bag can easily be 50–100% more than the label serving. Research (Almiron-Roig et al., Appetite 2013) shows that people consistently underestimate portions of calorie-dense snacks. Another common trap: multi-serving packages. The label might show 150 calories "per serving," but if the bag contains three servings, you are really looking at 450 calories. Always check whether values are per piece, per serving, or per package.

Macro Breakdown

Macro Split: 5% Protein, 38% Carbs, 57% FatFat57%
Protein5%7.0g
Carbs38%52.9g
Fat57%34.6g

Nutrition Facts

Per 100g. Percentages reflect Daily Value (DV).

Energy
  • Calories
    536kcal—
Macronutrients
  • Protein
    7.0g14%
  • Carbohydrates
    52.9g—
  • Fat
    34.6g—
  • Fiberathlete
    4.8g17%
  • Sugar
    0.0g—
  • Saturated Fat
    5.4g—
Minerals
  • Sodium
    594mg—
  • Calciumathlete
    24mg2%
  • Ironathlete
    2mg9%
Vitamins
  • Vitamin Dathlete
    0.0mcg0%

% Daily Value based on FDA 2,000 kcal reference diet. Strength trainees have different needs — see highlighted nutrients.

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Potato chips, plain, made with partially hydrogenated soybean oil, salted — values for 100g

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Primary macros

Calories
536
kcal
Protein
7.0
g
Carbs
52.9
g
Fat
34.6
g

More nutrients

Fiber
4.8g
Sugar
0.0g
Sat. Fat
5.4g
Sodium
594mg
Calcium
24mg
Iron
2mg
Potassium
1280mg
Magnesium
67mg
Zinc
1mg
Vitamin D
0.0mcg
Nutrient highlights
High in PotassiumGood Source of FiberGood Source of MagnesiumGood Source of Zinc

Frequently Asked Questions

Potato chips, plain, made with partially hydrogenated soybean oil, salted is high in potassium. When it comes to Potato chips, plain, made with partially hydrogenated soybean oil, salted, weighing beats counting every time. Snack pieces vary in size, and a handful from a bag can easily be 50–100% more than the label serving. Research (Almiron-Roig et al., Appetite 2013) shows that people consistently underestimate portions of calorie-dense snacks. Another common trap: multi-serving packages. The label might show 150 calories "per serving," but if the bag contains three servings, you are really looking at 450 calories. Always check whether values are per piece, per serving, or per package.

Potato chips, plain, made with partially hydrogenated soybean oil, salted contains 7g protein per 100g, which is lower in protein. A 100g serving provides 7.0g protein.

Notable nutrients in Potato chips, plain, made with partially hydrogenated soybean oil, salted include Potassium, Fiber and Magnesium. Per 100g: 7g protein, 52.9g carbs, and 34.6g fat.

Potato chips, plain, made with partially hydrogenated soybean oil, salted contains 536 kcal per 100g, making it more calorie-dense. For weight loss, control portion sizes and fit it within your daily calorie targets.

Potato chips, plain, made with partially hydrogenated soybean oil, salted is not ideal for a keto diet. At 48.1g net carbs per 100g, a single serving could easily exceed the daily 20-50g net carb limit.

Potato chips, plain, made with partially hydrogenated soybean oil, salted provides 536 kcal, 7g protein, 52.9g carbs, and 34.6g fat per 100g. Compare with other snacks foods in our database to find the best option for your nutritional goals.

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Snacks

Potato chips, plain, made with partially hydrogenated soybean oil, salted

Macros per 100g

536
Calories
Protein7.0g
Fat34.6g
Carbs52.9g
Article research basis
1,316Papers Analyzed
4,659Foods in Database
100%Peer-Reviewed Sources
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Reviewed by Calibr8

Peer-reviewed data · Last updated March 14, 2026

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