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  4. Potato chips, made from dried potatoes, fat-free, made with olestra

This chip is classic ultra-processed snack food. A meta-analysis of 18 cohorts (Liang et al., Syst Rev 2025, n=1.15M) linked each 10% energy-share increase in UPF to +10% all-cause mortality. Calorie density at 253 kcal per 100 g pushes intake past daily balance fast.

About this food

How should I track Potato chips, made from dried potatoes, fat-free, made with olestra?

Potato chips, made from dried potatoes, fat-free, made with olestra is high in fiber. When it comes to Potato chips, made from dried potatoes, fat-free, made with olestra, weighing beats counting every time. Snack pieces vary in size, and a handful from a bag can easily be 50–100% more than the label serving. Research (Almiron-Roig et al., Appetite 2013) shows that people consistently underestimate portions of calorie-dense snacks. Another common trap: multi-serving packages. The label might show 150 calories "per serving," but if the bag contains three servings, you are really looking at 450 calories. Always check whether values are per piece, per serving, or per package.

Macro Breakdown

Macro Split: 8% Protein, 89% Carbs, 3% FatCarbs89%
Protein8%5.1g
Carbs89%56.0g
Fat3%0.9g

Nutrition Facts

Per 100g. Percentages reflect Daily Value (DV).

Energy
  • Calories
    253kcal—
Macronutrients
  • Protein
    5.1g10%
  • Carbohydrates
    56.0g—
  • Fat
    0.9g—
  • Fiberathlete
    7.3g26%
  • Sugar
    0.6g—
  • Saturated Fat
    0.4g—
Minerals
  • Sodium
    429mg—
  • Calciumathlete
    20mg2%
  • Ironathlete
    1mg6%
Vitamins
  • Vitamin Dathlete
    0.0mcg0%

% Daily Value based on FDA 2,000 kcal reference diet. Strength trainees have different needs — see highlighted nutrients.

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Potato chips, made from dried potatoes, fat-free, made with olestra — values for 100g

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Primary macros

Calories
253
kcal
Protein
5.1
g
Carbs
56.0
g
Fat
0.9
g

More nutrients

Fiber
7.3g
Sugar
0.6g
Sat. Fat
0.4g
Sodium
429mg
Calcium
20mg
Iron
1mg
Potassium
931mg
Magnesium
48mg
Zinc
1mg
Vitamin D
0.0mcg
Nutrient highlights
High in FiberGood Source of PotassiumGood Source of Magnesium

Frequently Asked Questions

Potato chips, made from dried potatoes, fat-free, made with olestra is high in fiber. When it comes to Potato chips, made from dried potatoes, fat-free, made with olestra, weighing beats counting every time. Snack pieces vary in size, and a handful from a bag can easily be 50–100% more than the label serving. Research (Almiron-Roig et al., Appetite 2013) shows that people consistently underestimate portions of calorie-dense snacks. Another common trap: multi-serving packages. The label might show 150 calories "per serving," but if the bag contains three servings, you are really looking at 450 calories. Always check whether values are per piece, per serving, or per package.

Potato chips, made from dried potatoes, fat-free, made with olestra contains 5.1g protein per 100g, which is lower in protein. A 100g serving provides 5.1g protein.

Notable nutrients in Potato chips, made from dried potatoes, fat-free, made with olestra include Fiber, Potassium and Magnesium. Per 100g: 5.1g protein, 56g carbs, and 0.9g fat.

Potato chips, made from dried potatoes, fat-free, made with olestra contains 253 kcal per 100g, making it more calorie-dense. For weight loss, control portion sizes and fit it within your daily calorie targets.

Potato chips, made from dried potatoes, fat-free, made with olestra is not ideal for a keto diet. At 48.7g net carbs per 100g, a single serving could easily exceed the daily 20-50g net carb limit.

Potato chips, made from dried potatoes, fat-free, made with olestra provides 253 kcal, 5.1g protein, 56g carbs, and 0.9g fat per 100g. Compare with other snacks foods in our database to find the best option for your nutritional goals.

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Snacks

Potato chips, made from dried potatoes, fat-free, made with olestra

Macros per 100g

253
Calories
Protein5.1g
Fat0.9g
Carbs56.0g
Article research basis
1,316Papers Analyzed
4,659Foods in Database
100%Peer-Reviewed Sources
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Reviewed by Calibr8

Peer-reviewed data · Last updated March 22, 2026

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