Liquid foods cause 50–200% errors (Almiron-Roig et al., Appetite 2013). Per 100 g: 83 kcal, 9.5 g sugar, 3.2 g protein. A measured pour avoids the extra calories.
How should I track Milk, chocolate, fluid, commercial, whole, with added vitamin A and vitamin D?
The best way to track Milk, chocolate, fluid, commercial, whole, with added vitamin A and vitamin D is by weight, not volume. A 200 g serving of yogurt or cheese varies in density between brands and fat levels, so the same portion can differ by 20–40 calories. Research shows people underestimate calorie-dense dairy portions by up to 50% when eyeballing (Almiron-Roig et al., Appetite 2013). A kitchen scale keeps things honest. Also check whether the label lists values for the product as sold or as prepared — some powdered or concentrated dairy products show very different numbers once mixed.
