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  1. Instant noodles, ramen (dry)

These noodles have 436 kcal per 100 g dry. A single block (about 85 g) is 370 kcal before the seasoning packet adds another 800–1,200 mg sodium. Track the block and seasoning separately for accuracy.

About this food

How should I track Instant noodles, ramen (dry)?

Instant noodles, ramen (dry) is high in iron. The key to tracking Instant noodles, ramen (dry) is knowing whether you are logging dry or cooked weight. Grains absorb 2–3 times their weight in water during cooking, so 80 g of dry rice becomes about 200 g cooked. Mixing up dry and cooked values can throw your calorie count off by 200–300%. A meta-analysis (Reynolds et al., Lancet 2019) linked higher whole grain intake to reduced mortality — but only accurate tracking captures the real intake. Weigh on a kitchen scale before cooking and use the matching nutrition values.

Macro Breakdown

Macro Split: 9% Protein, 56% Carbs, 35% FatMacro Split100%
Protein9%9.9g
Carbs56%62.3g
Fat35%17.0g

Nutrition Facts

Per 100g. Percentages reflect Daily Value (DV).

Energy
  • Calories
    436kcal—
Macronutrients
  • Protein
    9.9g20%
  • Carbohydrates
    62.3g—
  • Fat
    17.0g—
  • Fiberathlete
    2.0g7%
  • Sugar
    3.6g—
  • Saturated Fat
    7.6g—
Minerals
  • Sodium
    1633mg—
  • Calciumathlete
    35mg3%
  • Ironathlete
    4mg22%
Vitamins
  • Vitamin Dathlete
    0.0mcg0%

% Daily Value based on FDA 2,000 kcal reference diet. Strength trainees have different needs — see highlighted nutrients.

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Instant noodles, ramen (dry) — values for 85g

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Primary macros

Calories
371
kcal
Protein
8.4
g
Carbs
53.0
g
Fat
14.4
g

More nutrients

Fiber
1.7g
Sugar
3.1g
Sat. Fat
6.5g
Sodium
1388mg
Calcium
30mg
Iron
3mg
Potassium
102mg
Magnesium
21mg
Zinc
1mg
Vitamin D
0.0mcg
Nutrient highlights
High in Iron

Frequently Asked Questions

Instant noodles, ramen (dry) is high in iron. The key to tracking Instant noodles, ramen (dry) is knowing whether you are logging dry or cooked weight. Grains absorb 2–3 times their weight in water during cooking, so 80 g of dry rice becomes about 200 g cooked. Mixing up dry and cooked values can throw your calorie count off by 200–300%. A meta-analysis (Reynolds et al., Lancet 2019) linked higher whole grain intake to reduced mortality — but only accurate tracking captures the real intake. Weigh on a kitchen scale before cooking and use the matching nutrition values.

Instant noodles, ramen (dry) contains 9.9g protein per 100g, which is lower in protein. A 85g serving provides 8.4g protein.

Notable nutrients in Instant noodles, ramen (dry) include Iron. Per 100g: 9.9g protein, 62.3g carbs, and 17g fat.

Instant noodles, ramen (dry) contains 436 kcal per 100g, making it more calorie-dense. For weight loss, control portion sizes and fit it within your daily calorie targets.

Instant noodles, ramen (dry) is not ideal for a keto diet. At 60.3g net carbs per 100g, a single serving could easily exceed the daily 20-50g net carb limit.

Instant noodles, ramen (dry) provides 436 kcal, 9.9g protein, 62.3g carbs, and 17g fat per 100g. Compare with other grains & cereals foods in our database to find the best option for your nutritional goals.

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Track this food

85g(Standard)
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Traditional Bulgarian

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293 kcal9.0g protein

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Grains & Cereals

Instant noodles, ramen (dry)

Macros per 100g

436
Calories
Protein9.9g
Fat17.0g
Carbs62.3g
Article research basis
1,316Papers Analyzed
4,705Foods in Database
100%Peer-Reviewed Sources
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Reviewed by Calibr8

Peer-reviewed data · Last updated March 20, 2026

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