Guanabana (soursop) nectar has 59 kcal per 100 g. A thick, sweet nectar from soursop pulp blended with water and sugar. Like all nectars, it is a liquid calorie source — measure by weight.
How should I track Guanabana nectar, canned?
When tracking Guanabana nectar, canned, weigh the edible portion — after peeling, coring, or removing seeds. The part you throw away does not count, but it can make up 20–40% of the total weight depending on the fruit. A systematic review (Whitton et al., Adv Nutr 2022) found that fruits are among the most commonly misestimated food groups. One more thing to watch: fresh and dried versions have very different calorie density. A handful of dried fruit can have the same calories as a whole bowl of fresh — always double-check which form you are logging.