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  4. Cream of Vegetable Soup, dry, powder

Soup powders carry concentrated sodium. Per 100 g of dry mix: 446 kcal and 3860 mg sodium. A Cochrane meta-analysis of 34 RCTs (He et al., BMJ 2013) found cutting daily salt by ~4.4 g lowered systolic BP by 4.18 mmHg. Track the prepared cup, not the dry packet.

About this food

How should I track Cream of Vegetable Soup, dry, powder?

Cream of Vegetable Soup, dry, powder is a good source of zinc. Prepared foods like Cream of Vegetable Soup, dry, powder can be tricky to track because the actual serving you get often differs from the label. Restaurant and deli portions are typically 30–50% larger than the stated serving size. A meta-analysis of dietary reporting (Wehling & Lusher, Am J Clin Nutr 2021) found that people underreport calorie intake by 25–30% on average — and prepared meals are a major contributor. The safest approach: weigh your actual portion as served. Also note that homemade and store-bought versions of the same dish can differ significantly in calories due to cooking methods and ingredients used.

Macro Breakdown

Macro Split: 7% Protein, 46% Carbs, 47% FatFat47%
Protein7%8.0g
Carbs46%52.1g
Fat47%24.1g

Nutrition Facts

Per 100g. Percentages reflect Daily Value (DV).

Energy
  • Calories
    446kcal—
Macronutrients
  • Protein
    8.0g16%
  • Carbohydrates
    52.1g—
  • Fat
    24.1g—
  • Fiberathlete
    3.0g11%
  • Sugar
    17.5g—
  • Saturated Fat
    6.0g—
Minerals
  • Sodium
    3860mg—
  • Calciumathlete
    134mg10%
  • Ironathlete
    3mg14%
Vitamins
  • Vitamin Dathlete
    0.0mcg0%

% Daily Value based on FDA 2,000 kcal reference diet. Strength trainees have different needs — see highlighted nutrients.

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Cream of Vegetable Soup, dry, powder — values for 15g

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Primary macros

Calories
67
kcal
Protein
1.2
g
Carbs
7.8
g
Fat
3.6
g

More nutrients

Fiber
0.4g
Sugar
2.6g
Sat. Fat
0.9g
Sodium
579mg
Calcium
20mg
Iron
0mg
Potassium
61mg
Magnesium
7mg
Zinc
0mg
Vitamin D
0.0mcg
Nutrient highlights
Good Source of ZincGood Source of IronGood Source of MagnesiumGood Source of FiberGood Source of Calcium

Frequently Asked Questions

Cream of Vegetable Soup, dry, powder is a good source of zinc. Prepared foods like Cream of Vegetable Soup, dry, powder can be tricky to track because the actual serving you get often differs from the label. Restaurant and deli portions are typically 30–50% larger than the stated serving size. A meta-analysis of dietary reporting (Wehling & Lusher, Am J Clin Nutr 2021) found that people underreport calorie intake by 25–30% on average — and prepared meals are a major contributor. The safest approach: weigh your actual portion as served. Also note that homemade and store-bought versions of the same dish can differ significantly in calories due to cooking methods and ingredients used.

Cream of Vegetable Soup, dry, powder contains 8g protein per 100g, which is lower in protein. A 15g serving provides 1.2g protein.

Notable nutrients in Cream of Vegetable Soup, dry, powder include Zinc, Iron and Magnesium. Per 100g: 8g protein, 52.1g carbs, and 24.1g fat.

Cream of Vegetable Soup, dry, powder contains 446 kcal per 100g, making it more calorie-dense. For weight loss, control portion sizes and fit it within your daily calorie targets.

Cream of Vegetable Soup, dry, powder is not ideal for a keto diet. At 49.1g net carbs per 100g, a single serving could easily exceed the daily 20-50g net carb limit.

Cream of Vegetable Soup, dry, powder provides 446 kcal, 8g protein, 52.1g carbs, and 24.1g fat per 100g. Compare with other prepared foods foods in our database to find the best option for your nutritional goals.

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Foods That Pair Well

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White Bread (baked)

265 kcal9.0g protein

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Mekitsa (Fried Dough)

340 kcal7.0g protein

Dairy Products

Condensed Milk, sweetened

321 kcal7.9g protein

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Prepared Foods

Cream of Vegetable Soup, dry, powder

Macros per 100g

446
Calories
Protein8.0g
Fat24.1g
Carbs52.1g
Article research basis
1,316Papers Analyzed
4,659Foods in Database
100%Peer-Reviewed Sources
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Reviewed by Calibr8

Peer-reviewed data · Last updated March 14, 2026

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