Solid foods beat liquids for satiety. Meta-analysis across forms (Cassady & Mattes, J Am Coll Nutr 2012). Per 100 g: 115 kcal, 24.8 g protein, 1 g fat. A lean fillet is far more filling than the equivalent kcal in broth.
How should I track Burbot, cooked, dry heat?
Burbot, cooked, dry heat is high in protein. For the most accurate tracking of Burbot, cooked, dry heat, weigh it raw and boneless. Fish loses 15–25% of its weight during cooking as water evaporates (USDA cooking yield data). If you are using canned fish, the drained weight is what matters — the difference between oil-packed and water-packed can be 40–80 calories per can. A quick drain-and-weigh habit saves you from hidden calories. Also keep in mind that smoked or cured fish has different values than fresh due to moisture loss and added salt.