Canned green beans (drained, no salt) have 22 kcal per 100 g. The low-sodium canned option. Otherwise identical to regular canned green beans.
How should I track Beans, snap, green, canned, no salt added, drained solids?
For consistent tracking of Beans, snap, green, canned, no salt added, drained solids, weigh it raw. Cooking method changes both weight and calorie density — steaming barely changes anything, but roasting with oil or frying can double the calories. A systematic review (Whitton et al., Adv Nutr 2022) found vegetables are omitted from food logs 2–85% of the time, often because people assume they are "free" calorically. While most vegetables are indeed low-calorie, the fats added during cooking are not. Log the oil, butter, or dressing separately to keep your tracking accurate.