Apricot
48 calories, 1g protein, 11g carbs, 0g fat per 100g
USDA VerifiedFruits · Per serving (100g)
Bulgaria's diverse climate supports a rich variety of fruits, from the famous Rose Valley roses used for jam to Rhodope mountain berries. Preserving fruits as compotes (компоти) and jams is an enduring autumn tradition in Bulgarian households.