Canned apricots with skin in heavy syrup have 83 kcal per 100 g. Sugar jumps from 9.2 to 19.9 g compared to fresh. The skin holds some fiber but cannot offset the syrup sugar.
How should I track Apricots, canned, heavy syrup pack, with skin?
When tracking Apricots, canned, heavy syrup pack, with skin, weigh the edible portion — after peeling, coring, or removing seeds. The part you throw away does not count, but it can make up 20–40% of the total weight depending on the fruit. A systematic review (Whitton et al., Adv Nutr 2022) found that fruits are among the most commonly misestimated food groups. One more thing to watch: fresh and dried versions have very different calorie density. A handful of dried fruit can have the same calories as a whole bowl of fresh — always double-check which form you are logging.