Raw apple with skin has 52 kcal and 10.4 g sugar per 100 g. The generic apple entry — use when you do not know the variety. A medium apple (182 g) delivers about 95 kcal.
How should I track Apples, raw, with skin?
When tracking Apples, raw, with skin, weigh the edible portion — after peeling, coring, or removing seeds. The part you throw away does not count, but it can make up 20–40% of the total weight depending on the fruit. A systematic review (Whitton et al., Adv Nutr 2022) found that fruits are among the most commonly misestimated food groups. One more thing to watch: fresh and dried versions have very different calorie density. A handful of dried fruit can have the same calories as a whole bowl of fresh — always double-check which form you are logging.