Trout delivers 21.2 g protein and 2.7 g fat per 100 g — moderately fatty. Solid foods beat liquids for satiety — form matters (Cassady & Mattes, J Am Coll Nutr 2012). Trout is farmed at scale; wild and farmed nutrition are close. Log cooked weight.
How should I track Trout, brook, raw, New York State?
Trout, brook, raw, New York State is high in protein. For the most accurate tracking of Trout, brook, raw, New York State, weigh it raw and boneless. Fish loses 15–25% of its weight during cooking as water evaporates (USDA cooking yield data). If you are using canned fish, the drained weight is what matters — the difference between oil-packed and water-packed can be 40–80 calories per can. A quick drain-and-weigh habit saves you from hidden calories. Also keep in mind that smoked or cured fish has different values than fresh due to moisture loss and added salt.