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  1. Seeds, cottonseed kernels, roasted (glandless)

Roasted cottonseed kernels have 36.3 g fat and 32.6 g protein per 100 g. At 506 kcal per 100 g, they are moderately calorie-dense. Mostly consumed in regions where cotton is cultivated. The glandless variety removes the naturally occurring gossypol. Weigh if consuming.

About this food

How should I track Seeds, cottonseed kernels, roasted (glandless)?

Seeds, cottonseed kernels, roasted (glandless) is high in magnesium. Nuts like Seeds, cottonseed kernels, roasted (glandless) are one of the easiest foods to overeat. Research on portion estimation (Almiron-Roig et al., Appetite 2013) found that people underestimate calorie-dense foods by 50–200% when eyeballing portions. A small handful can easily be 300+ calories. The best habit: pre-portion into 30 g bags or use a scale each time. Also check whether your nuts are raw, roasted, or roasted-in-oil — the roasted-in-oil versions add extra fat that is not in the raw nutrition values.

Macro Breakdown

Macro Split: 24% Protein, 16% Carbs, 60% FatMacro Split100%
Protein24%32.6g
Carbs16%21.9g
Fat60%36.3g

Nutrition Facts

Per 100g. Percentages reflect Daily Value (DV).

Energy
  • Calories
    506kcal—
Macronutrients
  • Protein
    32.6g65%
  • Carbohydrates
    21.9g—
  • Fat
    36.3g—
  • Fiberathlete
    5.5g20%
  • Sugar
    0.0g—
  • Saturated Fat
    9.7g—
Minerals
  • Sodium
    25mg—
  • Calciumathlete
    100mg8%
  • Ironathlete
    5mg30%
Vitamins
  • Vitamin Dathlete
    0.0mcg0%

% Daily Value based on FDA 2,000 kcal reference diet. Strength trainees have different needs — see highlighted nutrients.

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Seeds, cottonseed kernels, roasted (glandless) — values for 100g

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Primary macros

Calories
506
kcal
Protein
32.6
g
Carbs
21.9
g
Fat
36.3
g

More nutrients

Fiber
5.5g
Sugar
0.0g
Sat. Fat
9.7g
Sodium
25mg
Calcium
100mg
Iron
5mg
Potassium
1350mg
Magnesium
440mg
Zinc
6mg
Vitamin D
0.0mcg
Nutrient highlights
High in MagnesiumHigh in ZincHigh in ProteinHigh in IronHigh in PotassiumGood Source of Fiber

Frequently Asked Questions

Seeds, cottonseed kernels, roasted (glandless) is high in magnesium. Nuts like Seeds, cottonseed kernels, roasted (glandless) are one of the easiest foods to overeat. Research on portion estimation (Almiron-Roig et al., Appetite 2013) found that people underestimate calorie-dense foods by 50–200% when eyeballing portions. A small handful can easily be 300+ calories. The best habit: pre-portion into 30 g bags or use a scale each time. Also check whether your nuts are raw, roasted, or roasted-in-oil — the roasted-in-oil versions add extra fat that is not in the raw nutrition values.

Seeds, cottonseed kernels, roasted (glandless) contains 32.6g protein per 100g, which is high in protein. A 100g serving provides 32.6g protein.

Notable nutrients in Seeds, cottonseed kernels, roasted (glandless) include Magnesium, Zinc and Protein. Per 100g: 32.6g protein, 21.9g carbs, and 36.3g fat.

Seeds, cottonseed kernels, roasted (glandless) contains 506 kcal per 100g, making it more calorie-dense. For weight loss, control portion sizes and fit it within your daily calorie targets.

Seeds, cottonseed kernels, roasted (glandless) is not ideal for a keto diet. At 16.4g net carbs per 100g, a single serving could easily exceed the daily 20-50g net carb limit.

Seeds, cottonseed kernels, roasted (glandless) provides 506 kcal, 32.6g protein, 21.9g carbs, and 36.3g fat per 100g. Compare with other nuts & seeds foods in our database to find the best option for your nutritional goals.

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100g(Standard)
Foods That Pair Well

Meat & Poultry

Bacon (cured)

541 kcal37.0g protein

Spices & Herbs

Mustard seeds

508 kcal26.1g protein

Fats & Oils

Salad Dressing, coleslaw

404 kcal0.9g protein

Grains & Cereals

Brown Rice (cooked)

123 kcal2.7g protein

Legumes & Pulses

Lentils (cooked)

116 kcal9.0g protein

Vegetables

Potatoes (boiled)

87 kcal1.9g protein

Evidence-based. Peer-reviewed. Adapted to you.

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Nuts & Seeds

Seeds, cottonseed kernels, roasted (glandless)

Macros per 100g

506
Calories
Protein32.6g
Fat36.3g
Carbs21.9g
Article research basis
1,316Papers Analyzed
4,705Foods in Database
100%Peer-Reviewed Sources
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Reviewed by Calibr8

Peer-reviewed data · Last updated March 25, 2026

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