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  4. Potato chips, made from dried potatoes, sour-cream and onion-flavor

This chip runs 547 kcal and 37 g fat per 100 g. In an NIH inpatient RCT (Hall et al., Cell Metab 2019, n=20), ultra-processed diets drove +508 kcal/day overconsumption at matched macros. A 28 g bag rarely satisfies — weigh once to anchor the portion.

About this food

How should I track Potato chips, made from dried potatoes, sour-cream and onion-flavor?

Potato chips, made from dried potatoes, sour-cream and onion-flavor is a good source of magnesium. When it comes to Potato chips, made from dried potatoes, sour-cream and onion-flavor, weighing beats counting every time. Snack pieces vary in size, and a handful from a bag can easily be 50–100% more than the label serving. Research (Almiron-Roig et al., Appetite 2013) shows that people consistently underestimate portions of calorie-dense snacks. Another common trap: multi-serving packages. The label might show 150 calories "per serving," but if the bag contains three servings, you are really looking at 450 calories. Always check whether values are per piece, per serving, or per package.

Macro Breakdown

Macro Split: 5% Protein, 36% Carbs, 59% FatFat59%
Protein5%6.6g
Carbs36%51.3g
Fat59%37.0g

Nutrition Facts

Per 100g. Percentages reflect Daily Value (DV).

Energy
  • Calories
    547kcal—
Macronutrients
  • Protein
    6.6g13%
  • Carbohydrates
    51.3g—
  • Fat
    37.0g—
  • Fiberathlete
    1.2g4%
  • Sugar
    0.0g—
  • Saturated Fat
    9.5g—
Minerals
  • Sodium
    541mg—
  • Calciumathlete
    64mg5%
  • Ironathlete
    1mg8%
Vitamins
  • Vitamin Dathlete
    0.0mcg0%

% Daily Value based on FDA 2,000 kcal reference diet. Strength trainees have different needs — see highlighted nutrients.

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Potato chips, made from dried potatoes, sour-cream and onion-flavor — values for 30g

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Primary macros

Calories
164
kcal
Protein
2.0
g
Carbs
15.4
g
Fat
11.1
g

More nutrients

Fiber
0.4g
Sugar
0.0g
Sat. Fat
2.9g
Sodium
162mg
Calcium
19mg
Iron
0mg
Potassium
149mg
Magnesium
17mg
Zinc
0mg
Vitamin D
0.0mcg
Nutrient highlights
Good Source of MagnesiumGood Source of Potassium

Frequently Asked Questions

Potato chips, made from dried potatoes, sour-cream and onion-flavor is a good source of magnesium. When it comes to Potato chips, made from dried potatoes, sour-cream and onion-flavor, weighing beats counting every time. Snack pieces vary in size, and a handful from a bag can easily be 50–100% more than the label serving. Research (Almiron-Roig et al., Appetite 2013) shows that people consistently underestimate portions of calorie-dense snacks. Another common trap: multi-serving packages. The label might show 150 calories "per serving," but if the bag contains three servings, you are really looking at 450 calories. Always check whether values are per piece, per serving, or per package.

Potato chips, made from dried potatoes, sour-cream and onion-flavor contains 6.6g protein per 100g, which is lower in protein. A 30g serving provides 2.0g protein.

Notable nutrients in Potato chips, made from dried potatoes, sour-cream and onion-flavor include Magnesium and Potassium. Per 100g: 6.6g protein, 51.3g carbs, and 37g fat.

Potato chips, made from dried potatoes, sour-cream and onion-flavor contains 547 kcal per 100g, making it more calorie-dense. For weight loss, control portion sizes and fit it within your daily calorie targets.

Potato chips, made from dried potatoes, sour-cream and onion-flavor is not ideal for a keto diet. At 50.1g net carbs per 100g, a single serving could easily exceed the daily 20-50g net carb limit.

Potato chips, made from dried potatoes, sour-cream and onion-flavor provides 547 kcal, 6.6g protein, 51.3g carbs, and 37g fat per 100g. Compare with other snacks foods in our database to find the best option for your nutritional goals.

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Snacks

Potato chips, made from dried potatoes, sour-cream and onion-flavor

Macros per 100g

547
Calories
Protein6.6g
Fat37.0g
Carbs51.3g
Article research basis
1,316Papers Analyzed
4,659Foods in Database
100%Peer-Reviewed Sources
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Reviewed by Calibr8

Peer-reviewed data · Last updated March 17, 2026

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