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  1. Pan-Fried Kashkaval (cooked)

Fried kashkaval is pan-fried yellow cheese slices. Crispy outside and soft inside, often served with a squeeze of lemon. A popular bar snack and meze.

About this food

How should I track Pan-Fried Kashkaval (cooked)?

Pan-Fried Kashkaval is high in calcium. Traditional dishes like Pan-Fried Kashkaval are best tracked by weighing your actual portion, because recipes vary widely between households. Two versions of the same dish can differ by 30–50% in calories depending on how much oil, butter, or cheese was used. A meta-analysis (Wehling & Lusher, Am J Clin Nutr 2021) showed that people underreport calorie intake by 25–30% on average, and complex dishes with multiple ingredients are the hardest to estimate. When eating out, ask about preparation — it helps you make a more informed log entry.

Macro Breakdown

Macro Split: 22% Protein, 2% Carbs, 76% FatMacro Split100%
Protein22%23.8g
Carbs2%1.9g
Fat76%36.2g

Nutrition Facts

Per 100g. Percentages reflect Daily Value (DV).

Energy
  • Calories
    421kcal—
Macronutrients
  • Protein
    23.8g48%
  • Carbohydrates
    1.9g—
  • Fat
    36.2g—
  • Fiberathlete
    0.0g0%
  • Sugar
    0.5g—
  • Saturated Fat
    18.0g—
Minerals
  • Sodium
    591mg—
  • Calciumathlete
    687mg53%
  • Ironathlete
    0mg2%
Vitamins
  • Vitamin Dathlete
    0.6mcg3%

% Daily Value based on FDA 2,000 kcal reference diet. Strength trainees have different needs — see highlighted nutrients.

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Pan-Fried Kashkaval (cooked) — values for 100g

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Primary macros

Calories
421
kcal
Protein
23.8
g
Carbs
1.9
g
Fat
36.2
g

More nutrients

Fiber
0.0g
Sugar
0.5g
Sat. Fat
18.0g
Sodium
591mg
Calcium
687mg
Iron
0mg
Potassium
93mg
Magnesium
27mg
Zinc
3mg
Vitamin D
0.6mcg
Nutrient highlights
High in CalciumHigh in ZincHigh in Protein

Frequently Asked Questions

Pan-Fried Kashkaval is high in calcium. Traditional dishes like Pan-Fried Kashkaval are best tracked by weighing your actual portion, because recipes vary widely between households. Two versions of the same dish can differ by 30–50% in calories depending on how much oil, butter, or cheese was used. A meta-analysis (Wehling & Lusher, Am J Clin Nutr 2021) showed that people underreport calorie intake by 25–30% on average, and complex dishes with multiple ingredients are the hardest to estimate. When eating out, ask about preparation — it helps you make a more informed log entry.

Pan-Fried Kashkaval (cooked) contains 23.8g protein per 100g, which is high in protein. A 100g serving provides 23.8g protein.

Notable nutrients in Pan-Fried Kashkaval (cooked) include Calcium, Zinc and Protein. Per 100g: 23.8g protein, 1.9g carbs, and 36.2g fat.

Pan-Fried Kashkaval (cooked) contains 421 kcal per 100g, making it more calorie-dense. For weight loss, control portion sizes and fit it within your daily calorie targets.

Yes, Pan-Fried Kashkaval (cooked) is keto-friendly. With 1.9g total carbs and 0g fiber per 100g (1.9g net carbs), it fits easily within the daily 20-50g net carb limit.

Pan-Fried Kashkaval (cooked) provides 421 kcal, 23.8g protein, 1.9g carbs, and 36.2g fat per 100g. Compare with other traditional bulgarian foods in our database to find the best option for your nutritional goals.

Track this food

100g(Standard)
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Evidence-based. Peer-reviewed. Adapted to you.

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Traditional Bulgarian

Pan-Fried Kashkaval (cooked)

Macros per 100g

421
Calories
Protein23.8g
Fat36.2g
Carbs1.9g
Article research basis
1,316Papers Analyzed
4,705Foods in Database
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Reviewed by Calibr8

Peer-reviewed data · Last updated March 17, 2026

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Potassium
93mg2%
  • Magnesiumathlete
    27mg6%
  • Zincathlete
    3mg27%
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    Backed by 1,316 research papers
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