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Dairy DIAAS is 0.95–1.0 — top quality (Herreman et al., Food Sci Nutr 2020). Per 100 g: 318 kcal, 21.6 g protein, 24.6 g fat. Fresh vs aged mozzarella differ in moisture and calories.

About this food

How should I track Mozzarella Cheese, whole milk, low moisture?

Mozzarella Cheese, whole milk, low moisture is high in calcium. The best way to track Mozzarella Cheese, whole milk, low moisture is by weight, not volume. A 200 g serving of yogurt or cheese varies in density between brands and fat levels, so the same portion can differ by 20–40 calories. Research shows people underestimate calorie-dense dairy portions by up to 50% when eyeballing (Almiron-Roig et al., Appetite 2013). A kitchen scale keeps things honest. Also check whether the label lists values for the product as sold or as prepared — some powdered or concentrated dairy products show very different numbers once mixed.

Macro Breakdown

Macro Split: 27% Protein, 3% Carbs, 70% FatFat70%
Protein27%21.6g
Carbs3%2.5g
Fat70%24.6g

Nutrition Facts

Per 100g. Percentages reflect Daily Value (DV).

Energy
  • Calories
    318kcal—
Macronutrients
  • Protein
    21.6g43%
  • Carbohydrates
    2.5g—
  • Fat
    24.6g—
  • Fiberathlete
    0.0g0%
  • Sugar
    1.0g—
  • Saturated Fat
    15.6g—
Minerals
  • Sodium
    710mg—
  • Calciumathlete
    575mg44%
  • Ironathlete
    0mg1%
Vitamins
  • Vitamin Dathlete
    0.5mcg3%

% Daily Value based on FDA 2,000 kcal reference diet. Strength trainees have different needs — see highlighted nutrients.

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Mozzarella Cheese, whole milk, low moisture — values for 100g

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Primary macros

Calories
318
kcal
Protein
21.6
g
Carbs
2.5
g
Fat
24.6
g

More nutrients

Fiber
0.0g
Sugar
1.0g
Sat. Fat
15.6g
Sodium
710mg
Calcium
575mg
Iron
0mg
Potassium
75mg
Magnesium
21mg
Zinc
3mg
Vitamin D
0.5mcg
Nutrient highlights
High in CalciumHigh in ZincHigh in Protein

Frequently Asked Questions

Mozzarella Cheese, whole milk, low moisture is high in calcium. The best way to track Mozzarella Cheese, whole milk, low moisture is by weight, not volume. A 200 g serving of yogurt or cheese varies in density between brands and fat levels, so the same portion can differ by 20–40 calories. Research shows people underestimate calorie-dense dairy portions by up to 50% when eyeballing (Almiron-Roig et al., Appetite 2013). A kitchen scale keeps things honest. Also check whether the label lists values for the product as sold or as prepared — some powdered or concentrated dairy products show very different numbers once mixed.

Mozzarella Cheese, whole milk, low moisture contains 21.6g protein per 100g, which is high in protein. A 100g serving provides 21.6g protein.

Notable nutrients in Mozzarella Cheese, whole milk, low moisture include Calcium, Zinc and Protein. Per 100g: 21.6g protein, 2.5g carbs, and 24.6g fat.

Mozzarella Cheese, whole milk, low moisture contains 318 kcal per 100g, making it more calorie-dense. For weight loss, control portion sizes and fit it within your daily calorie targets.

Yes, Mozzarella Cheese, whole milk, low moisture is keto-friendly. With 2.5g total carbs and 0g fiber per 100g (2.5g net carbs), it fits easily within the daily 20-50g net carb limit.

Mozzarella Cheese, whole milk, low moisture provides 318 kcal, 21.6g protein, 2.5g carbs, and 24.6g fat per 100g. Compare with other dairy products foods in our database to find the best option for your nutritional goals.

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Dairy Products

Mozzarella Cheese, whole milk, low moisture

Macros per 100g

318
Calories
Protein21.6g
Fat24.6g
Carbs2.5g
Article research basis
1,316Papers Analyzed
4,659Foods in Database
100%Peer-Reviewed Sources
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Reviewed by Calibr8

Peer-reviewed data · Last updated March 25, 2026

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