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Egg, fried in butter

Eggs & Egg Products · Per serving (46g)

210
CaloriesPer 100g
97/ 46g
13.0g
ProteinPer 100g
6.0g/ 46g
0.6g
CarbsPer 100g
0.3g/ 46g
17.0g
FatPer 100g
7.8g/ 46g

Macro Split

Macro Split: 25% Protein, 1% Carbs, 74% FatMacro Split100%
Protein25%13.0g
Carbs1%0.6g
Fat74%17.0g

How many calories are in Egg, fried in butter?

Egg, fried in butter contains 210 calories per 100g with 13g protein, 0.6g carbs, and 17g fat. A typical 46g serving provides 97 calories. This eggs & egg products item is a good source of protein.

About this food

Backyard chickens are a common tradition in Bulgarian villages, providing fresh eggs for daily cooking. Eggs also hold cultural significance during Easter, when the tradition of painting and cracking decorated eggs (великденски яйца) brings families together.

Full Nutrition Facts

Nutritional Information
NutrientPer 100gPer serving (46g)% DV
Energy
Calories210kcal97kcal—
Macronutrients
Protein13.0g6.0g
26%
Carbohydrates0.6g0.3g—
Fat17.0g7.8g—
Fiberathlete0.0g0.0g
0%
Sugar0.4g0.2g—
Saturated Fat6.5g3.0g—
Minerals
Sodium220mg101mg—
Calciumathlete65mg30mg
5%
Ironathlete2mg1mg
10%
Potassium145mg67mg
3%
Magnesiumathlete11mg5mg
3%
Zincathlete1mg1mg
11%
Vitamins
Vitamin Dathlete2.0mcg0.9mcg
10%

% Daily Value based on FDA 2,000 kcal reference diet. Strength trainees have different needs — see highlighted nutrients.

Serving Calculator

Serving Calculator

Egg, fried in butter — values for 46g

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Primary macros

Calories
97
kcal
Protein
6.0
g
Carbs
0.3
g
Fat
7.8
g

More nutrients

Fiber
0.0g
Sugar
0.2g
Sat. Fat
3.0g
Sodium
101mg
Calcium
30mg
Iron
1mg
Potassium
67mg
Magnesium
5mg
Zinc
1mg
Vitamin D
0.9mcg

Nutrient Highlights

Good Source of ProteinGood Source of ZincGood Source of IronGood Source of Vitamin D

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Frequently Asked Questions

Egg, fried in butter contains 210 calories per 100g with 13g protein, 0.6g carbs, and 17g fat. A typical 46g serving provides 97 calories. This eggs & egg products item is a good source of protein.

Egg, fried in butter contains 13g protein per 100g, which is a good source of protein. A 46g serving provides 6.0g protein.

Notable nutrients in Egg, fried in butter include Protein, Zinc and Iron. Per 100g: 13g protein, 0.6g carbs, and 17g fat.

Egg, fried in butter contains 210 kcal per 100g, making it more calorie-dense. For weight loss, control portion sizes and fit it within your daily calorie targets.

Yes, Egg, fried in butter is keto-friendly. With 0.6g total carbs and 0g fiber per 100g (0.6g net carbs), it fits easily within the daily 20-50g net carb limit.

Egg, fried in butter provides 210 kcal, 13g protein, 0.6g carbs, and 17g fat per 100g. Compare with other eggs & egg products foods in our database to find the best option for your nutritional goals.

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