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Buttermilk, cultured

USDA Verified

Dairy Products · Per serving (245g)

40
CaloriesPer 100g
98/ 245g
3.3g
ProteinPer 100g
8.1g/ 245g
4.8g
CarbsPer 100g
11.8g/ 245g
0.9g
FatPer 100g
2.2g/ 245g

Macro Split

Macro Split: 33% Protein, 47% Carbs, 20% FatMacro Split100%
Protein33%3.3g
Carbs47%4.8g
Fat20%0.9g

How many calories are in Buttermilk, cultured?

Buttermilk, cultured contains 40 calories per 100g with 3.3g protein, 4.8g carbs, and 0.9g fat. A typical 245g serving provides 98 calories. This food belongs to the dairy products category.

About this food

Bulgaria has a centuries-old dairy tradition, world-famous for its unique yogurt (kiselo mlyako) and white brine cheese (sirene). The country's specific Lactobacillus bulgaricus strain, first identified by Bulgarian scientist Stamen Grigorov in 1905, gives Bulgarian dairy products their distinctive tangy flavor.

Full Nutrition Facts

Nutritional Information
NutrientPer 100gPer serving (245g)% DV
Energy
Calories40kcal98kcal—
Macronutrients
Protein3.3g8.1g
7%
Carbohydrates4.8g11.8g—
Fat0.9g2.2g—
Fiberathlete0.0g0.0g
0%
Sugar4.8g11.8g—
Saturated Fat0.5g1.2g—
Minerals
Sodium105mg257mg—
Calciumathlete116mg284mg
9%
Ironathlete0mg0mg
0%
Potassium151mg370mg
3%
Magnesiumathlete11mg27mg
3%
Zincathlete0mg1mg
4%
Vitamins
Vitamin Dathlete1.0mcg2.5mcg
5%

% Daily Value based on FDA 2,000 kcal reference diet. Strength trainees have different needs — see highlighted nutrients.

Serving Calculator

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Buttermilk, cultured — values for 245g

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Primary macros

Calories
98
kcal
Protein
8.1
g
Carbs
11.8
g
Fat
2.2
g

More nutrients

Fiber
0.0g
Sugar
11.8g
Sat. Fat
1.2g
Sodium
257mg
Calcium
284mg
Iron
0mg
Potassium
370mg
Magnesium
27mg
Zinc
1mg
Vitamin D
2.5mcg

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White Cheese (Sirene)

protein17.0g
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Bulgarian Yogurt (3.6%)

protein3.5g
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Dairy Products

Bulgarian Yogurt (2%)

protein3.5g
44 kcal
Dairy Products

Ayran (Yogurt Drink)

protein1.7g
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Dairy Products

Izvara (Cottage Cheese)

protein11.0g
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Frequently Asked Questions

Buttermilk, cultured contains 40 calories per 100g with 3.3g protein, 4.8g carbs, and 0.9g fat. A typical 245g serving provides 98 calories. This food belongs to the dairy products category.

Buttermilk, cultured contains 3.3g protein per 100g, which is lower in protein. A 245g serving provides 8.1g protein.

Yes, Buttermilk, cultured can support weight loss. At 40 kcal per 100g it is low in calorie density, allowing larger portions for fewer calories.

Yes, Buttermilk, cultured is keto-friendly. With 4.8g total carbs and 0g fiber per 100g (4.8g net carbs), it fits easily within the daily 20-50g net carb limit.

Buttermilk, cultured provides 40 kcal, 3.3g protein, 4.8g carbs, and 0.9g fat per 100g. Compare with other dairy products foods in our database to find the best option for your nutritional goals.

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