Solid foods beat liquids for satiety. Meta-analysis across forms (Cassady & Mattes, J Am Coll Nutr 2012). Per 100 g: 92 kcal, 16.8 g protein, 2.3 g fat. A lean fillet is far more filling than the equivalent kcal in broth.
How should I track Sucker, white, raw?
Sucker, white, raw is a good source of protein. For the most accurate tracking of Sucker, white, raw, weigh it raw and boneless. Fish loses 15–25% of its weight during cooking as water evaporates (USDA cooking yield data). If you are using canned fish, the drained weight is what matters — the difference between oil-packed and water-packed can be 40–80 calories per can. A quick drain-and-weigh habit saves you from hidden calories. Also keep in mind that smoked or cured fish has different values than fresh due to moisture loss and added salt.