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  4. Pollock, Alaska, cooked, dry heat (may contain additives to retain moisture)

Self-reported intake misses foods. 1–80% of the time (Whitton et al., Adv Nutr 2022). Per 100 g: 111 kcal, 23.5 g protein, 1.2 g fat. Lean whitefish blends into recall — weigh rather than remember.

About this food

How should I track Pollock, Alaska, cooked, dry heat (may contain additives to retain moisture)?

Pollock, Alaska, cooked, dry heat (may contain additives to retain moisture) is high in protein. For the most accurate tracking of Pollock, Alaska, cooked, dry heat (may contain additives to retain moisture), weigh it raw and boneless. Fish loses 15–25% of its weight during cooking as water evaporates (USDA cooking yield data). If you are using canned fish, the drained weight is what matters — the difference between oil-packed and water-packed can be 40–80 calories per can. A quick drain-and-weigh habit saves you from hidden calories. Also keep in mind that smoked or cured fish has different values than fresh due to moisture loss and added salt.

Macro Breakdown

Macro Split: 90% Protein, 0% Carbs, 10% FatProtein90%
Protein90%23.5g
Fat10%1.2g

Nutrition Facts

Per 100g. Percentages reflect Daily Value (DV).

Energy
  • Calories
    111kcal—
Macronutrients
  • Protein
    23.5g47%
  • Carbohydrates
    0.0g—
  • Fat
    1.2g—
  • Fiberathlete
    0.0g0%
  • Sugar
    0.0g—
  • Saturated Fat
    0.2g—
Minerals
  • Sodium
    419mg—
  • Calciumathlete
    72mg6%
  • Ironathlete
    1mg3%
Vitamins
  • Vitamin Dathlete
    1.3mcg7%

% Daily Value based on FDA 2,000 kcal reference diet. Strength trainees have different needs — see highlighted nutrients.

Serving Calculator

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Pollock, Alaska, cooked, dry heat (may contain additives to retain moisture) — values for 100g

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Primary macros

Calories
111
kcal
Protein
23.5
g
Carbs
0.0
g
Fat
1.2
g

More nutrients

Fiber
0.0g
Sugar
0.0g
Sat. Fat
0.2g
Sodium
419mg
Calcium
72mg
Iron
1mg
Potassium
430mg
Magnesium
81mg
Zinc
1mg
Vitamin D
1.3mcg
Nutrient highlights
High in ProteinGood Source of Magnesium

Frequently Asked Questions

Pollock, Alaska, cooked, dry heat (may contain additives to retain moisture) is high in protein. For the most accurate tracking of Pollock, Alaska, cooked, dry heat (may contain additives to retain moisture), weigh it raw and boneless. Fish loses 15–25% of its weight during cooking as water evaporates (USDA cooking yield data). If you are using canned fish, the drained weight is what matters — the difference between oil-packed and water-packed can be 40–80 calories per can. A quick drain-and-weigh habit saves you from hidden calories. Also keep in mind that smoked or cured fish has different values than fresh due to moisture loss and added salt.

Pollock, Alaska, cooked, dry heat (may contain additives to retain moisture) contains 23.5g protein per 100g, which is high in protein. A 100g serving provides 23.5g protein.

Notable nutrients in Pollock, Alaska, cooked, dry heat (may contain additives to retain moisture) include Protein and Magnesium. Per 100g: 23.5g protein, 0g carbs, and 1.2g fat.

Pollock, Alaska, cooked, dry heat (may contain additives to retain moisture) can fit into a weight loss plan. At 111 kcal per 100g it is moderately calorie-dense and high in protein, so portion size matters.

Yes, Pollock, Alaska, cooked, dry heat (may contain additives to retain moisture) is keto-friendly. With 0g total carbs and 0g fiber per 100g (0.0g net carbs), it fits easily within the daily 20-50g net carb limit.

Pollock, Alaska, cooked, dry heat (may contain additives to retain moisture) provides 111 kcal, 23.5g protein, 0g carbs, and 1.2g fat per 100g. Compare with other fish & seafood foods in our database to find the best option for your nutritional goals.

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Fish & Seafood

Pollock, Alaska, cooked, dry heat (may contain additives to retain moisture)

Macros per 100g

111
Calories
Protein23.5g
Fat1.2g
Carbs0.0g
Article research basis
1,316Papers Analyzed
4,659Foods in Database
100%Peer-Reviewed Sources
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Reviewed by Calibr8

Peer-reviewed data · Last updated March 19, 2026

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