Underripe plantain has 146 kcal per 100 g. High in resistant starch and low in sugar (less than green). Requires longer cooking — boil or fry until tender.
About this food
How should I track Plantains, underripe?
When tracking Plantains, underripe, weigh the edible portion — after peeling, coring, or removing seeds. The part you throw away does not count, but it can make up 20–40% of the total weight depending on the fruit. A systematic review (Whitton et al., Adv Nutr 2022) found that fruits are among the most commonly misestimated food groups. One more thing to watch: fresh and dried versions have very different calorie density. A handful of dried fruit can have the same calories as a whole bowl of fresh — always double-check which form you are logging.