Plant-based sausage
180 calories, 16g protein, 5g carbs, 11g fat per 100g
USDA VerifiedPlant-Based Protein · Per serving (76g)
Bulgaria's rising health-conscious movement has brought growing interest in plant-based proteins. While tofu and soy products are relatively new, the country's long tradition of legume-rich and vegetable-forward fasting cuisine provides a natural foundation for plant-based eating.