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  4. Farina, Enriched, Quick Cook, Dry

Farina, Enriched, Quick Cook, Dry has 360 kcal per 100 g dry. This finely milled hot cereal absorbs about 5× its weight in water, so 30 g dry makes 150 g cooked at ~50 kcal. The smooth texture makes it easy to underestimate – a bowl that looks light can hold 250+ g cooked. Weigh your portion.

About this food

How should I track Farina, Enriched, Quick Cook, Dry?

Farina, Enriched, Quick Cook, Dry is high in iron. The key to tracking Farina, Enriched, Quick Cook, Dry is knowing whether you are logging dry or cooked weight. Grains absorb 2–3 times their weight in water during cooking, so 80 g of dry rice becomes about 200 g cooked. Mixing up dry and cooked values can throw your calorie count off by 200–300%. A meta-analysis (Reynolds et al., Lancet 2019) linked higher whole grain intake to reduced mortality — but only accurate tracking captures the real intake. Weigh on a kitchen scale before cooking and use the matching nutrition values.

Macro Breakdown

Macro Split: 13% Protein, 83% Carbs, 4% FatCarbs83%
Protein13%11.6g
Carbs83%73.2g
Fat4%1.4g

Nutrition Facts

Per 100g. Percentages reflect Daily Value (DV).

Energy
  • Calories
    360kcal—
Macronutrients
  • Protein
    11.6g23%
  • Carbohydrates
    73.2g—
  • Fat
    1.4g—
  • Fiberathlete
    4.2g15%
  • Sugar
    0.6g—
  • Saturated Fat
    0.2g—
Minerals
  • Sodium
    124mg—
  • Calciumathlete
    711mg55%
  • Ironathlete
    33mg186%
Vitamins
  • Vitamin Dathlete
    0.0mcg0%

% Daily Value based on FDA 2,000 kcal reference diet. Strength trainees have different needs — see highlighted nutrients.

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Farina, Enriched, Quick Cook, Dry — values for 100g

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Primary macros

Calories
360
kcal
Protein
11.6
g
Carbs
73.2
g
Fat
1.4
g

More nutrients

Fiber
4.2g
Sugar
0.6g
Sat. Fat
0.2g
Sodium
124mg
Calcium
711mg
Iron
33mg
Potassium
153mg
Magnesium
45mg
Zinc
1mg
Vitamin D
0.0mcg
Nutrient highlights
High in IronHigh in CalciumGood Source of FiberGood Source of ZincGood Source of ProteinGood Source of Magnesium

Frequently Asked Questions

Farina, Enriched, Quick Cook, Dry is high in iron. The key to tracking Farina, Enriched, Quick Cook, Dry is knowing whether you are logging dry or cooked weight. Grains absorb 2–3 times their weight in water during cooking, so 80 g of dry rice becomes about 200 g cooked. Mixing up dry and cooked values can throw your calorie count off by 200–300%. A meta-analysis (Reynolds et al., Lancet 2019) linked higher whole grain intake to reduced mortality — but only accurate tracking captures the real intake. Weigh on a kitchen scale before cooking and use the matching nutrition values.

Farina, Enriched, Quick Cook, Dry contains 11.6g protein per 100g, which is a good source of protein. A 100g serving provides 11.6g protein.

Notable nutrients in Farina, Enriched, Quick Cook, Dry include Iron, Calcium and Fiber. Per 100g: 11.6g protein, 73.2g carbs, and 1.4g fat.

Farina, Enriched, Quick Cook, Dry contains 360 kcal per 100g, making it more calorie-dense. For weight loss, control portion sizes and fit it within your daily calorie targets.

Farina, Enriched, Quick Cook, Dry is not ideal for a keto diet. At 69.0g net carbs per 100g, a single serving could easily exceed the daily 20-50g net carb limit.

Farina, Enriched, Quick Cook, Dry provides 360 kcal, 11.6g protein, 73.2g carbs, and 1.4g fat per 100g. Compare with other grains & cereals foods in our database to find the best option for your nutritional goals.

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Grains & Cereals

Farina, Enriched, Quick Cook, Dry

Macros per 100g

360
Calories
Protein11.6g
Fat1.4g
Carbs73.2g
Article research basis
1,316Papers Analyzed
4,659Foods in Database
100%Peer-Reviewed Sources
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Reviewed by Calibr8

Peer-reviewed data · Last updated March 15, 2026

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