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Egg yolk, cooked

Eggs & Egg Products · Per serving (17g)

317
CaloriesPer 100g
54/ 17g
15.9g
ProteinPer 100g
2.7g/ 17g
3.6g
CarbsPer 100g
0.6g/ 17g
26.5g
FatPer 100g
4.5g/ 17g

Macro Split

Macro Split: 20% Protein, 5% Carbs, 75% FatMacro Split100%
Protein20%15.9g
Carbs5%3.6g
Fat75%26.5g

How many calories are in Egg yolk, cooked?

Egg yolk, cooked contains 317 calories per 100g with 15.9g protein, 3.6g carbs, and 26.5g fat. A typical 17g serving provides 54 calories. This eggs & egg products item is high in vitamin d.

About this food

Backyard chickens are a common tradition in Bulgarian villages, providing fresh eggs for daily cooking. Eggs also hold cultural significance during Easter, when the tradition of painting and cracking decorated eggs (великденски яйца) brings families together.

Full Nutrition Facts

Nutritional Information
NutrientPer 100gPer serving (17g)% DV
Energy
Calories317kcal54kcal—
Macronutrients
Protein15.9g2.7g
32%
Carbohydrates3.6g0.6g—
Fat26.5g4.5g—
Fiberathlete0.0g0.0g
0%
Sugar0.6g0.1g—
Saturated Fat9.6g1.6g—
Minerals
Sodium48mg8mg—
Calciumathlete129mg22mg
10%
Ironathlete3mg0mg
15%
Potassium109mg19mg
2%
Magnesiumathlete5mg1mg
1%
Zincathlete3mg0mg
23%
Vitamins
Vitamin Dathlete5.4mcg0.9mcg
27%

% Daily Value based on FDA 2,000 kcal reference diet. Strength trainees have different needs — see highlighted nutrients.

Serving Calculator

Serving Calculator

Egg yolk, cooked — values for 17g

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Primary macros

Calories
54
kcal
Protein
2.7
g
Carbs
0.6
g
Fat
4.5
g

More nutrients

Fiber
0.0g
Sugar
0.1g
Sat. Fat
1.6g
Sodium
8mg
Calcium
22mg
Iron
0mg
Potassium
19mg
Magnesium
1mg
Zinc
0mg
Vitamin D
0.9mcg

Nutrient Highlights

High in Vitamin DHigh in ZincGood Source of ProteinGood Source of Iron

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Frequently Asked Questions

Egg yolk, cooked contains 317 calories per 100g with 15.9g protein, 3.6g carbs, and 26.5g fat. A typical 17g serving provides 54 calories. This eggs & egg products item is high in vitamin d.

Egg yolk, cooked contains 15.9g protein per 100g, which is a good source of protein. A 17g serving provides 2.7g protein.

Notable nutrients in Egg yolk, cooked include Vitamin D, Zinc and Protein. Per 100g: 15.9g protein, 3.6g carbs, and 26.5g fat.

Egg yolk, cooked contains 317 kcal per 100g, making it more calorie-dense. For weight loss, control portion sizes and fit it within your daily calorie targets.

Yes, Egg yolk, cooked is keto-friendly. With 3.6g total carbs and 0g fiber per 100g (3.6g net carbs), it fits easily within the daily 20-50g net carb limit.

Egg yolk, cooked provides 317 kcal, 15.9g protein, 3.6g carbs, and 26.5g fat per 100g. Compare with other eggs & egg products foods in our database to find the best option for your nutritional goals.

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