Pudding pudding (ready-to-eat) has 104 kcal per 100 g. Sugar runs 11 g and fat 4.6 g per 100 g. Snack cups are typically 99–113 g, so a single cup is ~110.2 kcal. The portion is fixed by the package — no measuring needed.
How should I track Desserts, egg custard, baked, homemade?
The trickiest part about tracking Desserts, egg custard, baked, homemade is that small portions pack a lot of calories, and most people estimate sweet portions poorly. Research (Almiron-Roig et al., Appetite 2013) found that calorie-dense foods are underestimated by 50–200% when portioned by eye. Weighing on a scale takes the guesswork out. And here is the mindset shift that helps: tracking sweets is not about guilt. It is about awareness. When you log a treat honestly, you can plan around it and still hit your targets for the day.