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  4. Cereals, Quaker, Instant Oatmeal, raisins, dates and walnuts, dry

These oats have 371 kcal and 6.9 g fiber per 100 g. The sweetening makes this closer to a dessert cereal than plain oats. A typical packet is 43 g dry, making about 250 g prepared. Plain oats with fresh fruit provide fibre without the extra sweetening – Calibr8 tracks both options.

About this food

How should I track Cereals, Quaker, Instant Oatmeal, raisins, dates and walnuts, dry?

Cereals, Quaker, Instant Oatmeal, raisins, dates and walnuts, dry is high in iron. The key to tracking Cereals, Quaker, Instant Oatmeal, raisins, dates and walnuts, dry is knowing whether you are logging dry or cooked weight. Grains absorb 2–3 times their weight in water during cooking, so 80 g of dry rice becomes about 200 g cooked. Mixing up dry and cooked values can throw your calorie count off by 200–300%. A meta-analysis (Reynolds et al., Lancet 2019) linked higher whole grain intake to reduced mortality — but only accurate tracking captures the real intake. Weigh on a kitchen scale before cooking and use the matching nutrition values.

Macro Breakdown

Macro Split: 9% Protein, 75% Carbs, 16% FatCarbs75%
Protein9%8.8g
Carbs75%72.4g
Fat16%7.0g

Nutrition Facts

Per 100g. Percentages reflect Daily Value (DV).

Energy
  • Calories
    371kcal—
Macronutrients
  • Protein
    8.8g18%
  • Carbohydrates
    72.4g—
  • Fat
    7.0g—
  • Fiberathlete
    6.9g25%
  • Sugar
    30.8g—
  • Saturated Fat
    1.1g—
Minerals
  • Sodium
    516mg—
  • Calciumathlete
    297mg23%
  • Ironathlete
    11mg59%
Vitamins
  • Vitamin Dathlete
    0.0mcg0%

% Daily Value based on FDA 2,000 kcal reference diet. Strength trainees have different needs — see highlighted nutrients.

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Cereals, Quaker, Instant Oatmeal, raisins, dates and walnuts, dry — values for 100g

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Primary macros

Calories
371
kcal
Protein
8.8
g
Carbs
72.4
g
Fat
7.0
g

More nutrients

Fiber
6.9g
Sugar
30.8g
Sat. Fat
1.1g
Sodium
516mg
Calcium
297mg
Iron
11mg
Potassium
374mg
Magnesium
92mg
Zinc
2mg
Vitamin D
0.0mcg
Nutrient highlights
High in IronHigh in FiberHigh in CalciumHigh in MagnesiumGood Source of Zinc

Frequently Asked Questions

Cereals, Quaker, Instant Oatmeal, raisins, dates and walnuts, dry is high in iron. The key to tracking Cereals, Quaker, Instant Oatmeal, raisins, dates and walnuts, dry is knowing whether you are logging dry or cooked weight. Grains absorb 2–3 times their weight in water during cooking, so 80 g of dry rice becomes about 200 g cooked. Mixing up dry and cooked values can throw your calorie count off by 200–300%. A meta-analysis (Reynolds et al., Lancet 2019) linked higher whole grain intake to reduced mortality — but only accurate tracking captures the real intake. Weigh on a kitchen scale before cooking and use the matching nutrition values.

Cereals, Quaker, Instant Oatmeal, raisins, dates and walnuts, dry contains 8.8g protein per 100g, which is lower in protein. A 100g serving provides 8.8g protein.

Notable nutrients in Cereals, Quaker, Instant Oatmeal, raisins, dates and walnuts, dry include Iron, Fiber and Calcium. Per 100g: 8.8g protein, 72.4g carbs, and 7g fat.

Cereals, Quaker, Instant Oatmeal, raisins, dates and walnuts, dry contains 371 kcal per 100g, making it more calorie-dense. For weight loss, control portion sizes and fit it within your daily calorie targets.

Cereals, Quaker, Instant Oatmeal, raisins, dates and walnuts, dry is not ideal for a keto diet. At 65.5g net carbs per 100g, a single serving could easily exceed the daily 20-50g net carb limit.

Cereals, Quaker, Instant Oatmeal, raisins, dates and walnuts, dry provides 371 kcal, 8.8g protein, 72.4g carbs, and 7g fat per 100g. Compare with other grains & cereals foods in our database to find the best option for your nutritional goals.

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Grains & Cereals

Cereals, Quaker, Instant Oatmeal, raisins, dates and walnuts, dry

Macros per 100g

371
Calories
Protein8.8g
Fat7.0g
Carbs72.4g
Article research basis
1,316Papers Analyzed
4,659Foods in Database
100%Peer-Reviewed Sources
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Reviewed by Calibr8

Peer-reviewed data · Last updated March 18, 2026

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