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  1. Beans, snap, green, frozen, cooked, boiled, drained without salt

Frozen green beans (boiled without salt) have 28 kcal per 100 g. A meal-prep essential — steam a batch and add to any plate. In Bulgarian cuisine, stars in зелен фасул яхния.

About this food

How should I track Beans, snap, green, frozen, cooked, boiled, drained without salt?

Beans, snap, green, frozen, cooked, boiled, drained without salt is a good source of fiber. For consistent tracking of Beans, snap, green, frozen, cooked, boiled, drained without salt, weigh it raw. Cooking method changes both weight and calorie density — steaming barely changes anything, but roasting with oil or frying can double the calories. A systematic review (Whitton et al., Adv Nutr 2022) found vegetables are omitted from food logs 2–85% of the time, often because people assume they are "free" calorically. While most vegetables are indeed low-calorie, the fats added during cooking are not. Log the oil, butter, or dressing separately to keep your tracking accurate.

Macro Breakdown

Macro Split: 18% Protein, 77% Carbs, 5% FatMacro Split100%
Protein18%1.5g
Carbs77%6.5g
Fat5%0.2g

Nutrition Facts

Per 100g. Percentages reflect Daily Value (DV).

Energy
  • Calories
    28kcal—
Macronutrients
  • Protein
    1.5g3%
  • Carbohydrates
    6.5g—
  • Fat
    0.2g—
  • Fiberathlete
    3.0g11%
  • Sugar
    1.9g—
  • Saturated Fat
    0.0g—
Minerals
  • Sodium
    1mg—
  • Calciumathlete
    42mg3%
  • Ironathlete
    1mg4%
Vitamins
  • Vitamin Dathlete
    0.0mcg0%

% Daily Value based on FDA 2,000 kcal reference diet. Strength trainees have different needs — see highlighted nutrients.

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Beans, snap, green, frozen, cooked, boiled, drained without salt — values for 100g

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Primary macros

Calories
28
kcal
Protein
1.5
g
Carbs
6.5
g
Fat
0.2
g

More nutrients

Fiber
3.0g
Sugar
1.9g
Sat. Fat
0.0g
Sodium
1mg
Calcium
42mg
Iron
1mg
Potassium
159mg
Magnesium
19mg
Zinc
0mg
Vitamin D
0.0mcg
Nutrient highlights
Good Source of Fiber

Frequently Asked Questions

Beans, snap, green, frozen, cooked, boiled, drained without salt is a good source of fiber. For consistent tracking of Beans, snap, green, frozen, cooked, boiled, drained without salt, weigh it raw. Cooking method changes both weight and calorie density — steaming barely changes anything, but roasting with oil or frying can double the calories. A systematic review (Whitton et al., Adv Nutr 2022) found vegetables are omitted from food logs 2–85% of the time, often because people assume they are "free" calorically. While most vegetables are indeed low-calorie, the fats added during cooking are not. Log the oil, butter, or dressing separately to keep your tracking accurate.

Beans, snap, green, frozen, cooked, boiled, drained without salt contains 1.5g protein per 100g, which is lower in protein. A 100g serving provides 1.5g protein.

Notable nutrients in Beans, snap, green, frozen, cooked, boiled, drained without salt include Fiber. Per 100g: 1.5g protein, 6.5g carbs, and 0.2g fat.

Yes, Beans, snap, green, frozen, cooked, boiled, drained without salt can support weight loss. At 28 kcal per 100g it is low in calorie density, allowing larger portions for fewer calories.

Yes, Beans, snap, green, frozen, cooked, boiled, drained without salt is keto-friendly. With 6.5g total carbs and 3g fiber per 100g (3.5g net carbs), it fits easily within the daily 20-50g net carb limit.

Beans, snap, green, frozen, cooked, boiled, drained without salt provides 28 kcal, 1.5g protein, 6.5g carbs, and 0.2g fat per 100g. Compare with other vegetables foods in our database to find the best option for your nutritional goals.

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100g(Standard)
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Egg White (raw)

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83 kcal3.1g protein

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Beans, snap, green, frozen, cooked, boiled, drained without salt

Macros per 100g

28
Calories
Protein1.5g
Fat0.2g
Carbs6.5g
Article research basis
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Reviewed by Calibr8

Peer-reviewed data · Last updated March 17, 2026

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Potassium
159mg3%
  • Magnesiumathlete
    19mg5%
  • Zincathlete
    0mg2%
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    Backed by 1,316 research papers
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