Apple without skin has 48 kcal per 100 g. Peeling removes 1.1 g fiber per 100 g and lowers calories by 4. If you peel apples for baking, use the skinless entry for accurate tracking.
How should I track Apples, raw, without skin?
When tracking Apples, raw, without skin, weigh the edible portion — after peeling, coring, or removing seeds. The part you throw away does not count, but it can make up 20–40% of the total weight depending on the fruit. A systematic review (Whitton et al., Adv Nutr 2022) found that fruits are among the most commonly misestimated food groups. One more thing to watch: fresh and dried versions have very different calorie density. A handful of dried fruit can have the same calories as a whole bowl of fresh — always double-check which form you are logging.