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  4. Tomatoes, whole, canned, with salt added

Canned whole tomatoes with salt have 23 kcal per 100 g. Premium canned tomatoes — hand-picked, peeled, in juice. Crush by hand for a rustic sauce texture.

About this food

How should I track Tomatoes, whole, canned, with salt added?

For consistent tracking of Tomatoes, whole, canned, with salt added, weigh it raw. Cooking method changes both weight and calorie density — steaming barely changes anything, but roasting with oil or frying can double the calories. A systematic review (Whitton et al., Adv Nutr 2022) found vegetables are omitted from food logs 2–85% of the time, often because people assume they are "free" calorically. While most vegetables are indeed low-calorie, the fats added during cooking are not. Log the oil, butter, or dressing separately to keep your tracking accurate.

Macro Breakdown

Macro Split: 16% Protein, 76% Carbs, 8% FatCarbs76%
Protein16%0.9g
Carbs76%4.3g
Fat8%0.2g

Nutrition Facts

Per 100g. Percentages reflect Daily Value (DV).

Energy
  • Calories
    23kcal—
Macronutrients
  • Protein
    0.9g2%
  • Carbohydrates
    4.3g—
  • Fat
    0.2g—
  • Fiberathlete
    0.9g3%
  • Sugar
    4.3g—
  • Saturated Fat
    0.1g—
Minerals
  • Sodium
    112mg—
  • Calciumathlete
    20mg2%
  • Ironathlete
    1mg5%
Vitamins
  • Vitamin Dathlete
    0.0mcg0%

% Daily Value based on FDA 2,000 kcal reference diet. Strength trainees have different needs — see highlighted nutrients.

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Tomatoes, whole, canned, with salt added — values for 100g

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Primary macros

Calories
23
kcal
Protein
0.9
g
Carbs
4.3
g
Fat
0.2
g

More nutrients

Fiber
0.9g
Sugar
4.3g
Sat. Fat
0.1g
Sodium
112mg
Calcium
20mg
Iron
1mg
Potassium
203mg
Magnesium
11mg
Zinc
0mg
Vitamin D
0.0mcg

Frequently Asked Questions

For consistent tracking of Tomatoes, whole, canned, with salt added, weigh it raw. Cooking method changes both weight and calorie density — steaming barely changes anything, but roasting with oil or frying can double the calories. A systematic review (Whitton et al., Adv Nutr 2022) found vegetables are omitted from food logs 2–85% of the time, often because people assume they are "free" calorically. While most vegetables are indeed low-calorie, the fats added during cooking are not. Log the oil, butter, or dressing separately to keep your tracking accurate.

Tomatoes, whole, canned, with salt added contains 0.9g protein per 100g, which is lower in protein. A 100g serving provides 0.9g protein.

Yes, Tomatoes, whole, canned, with salt added can support weight loss. At 23 kcal per 100g it is low in calorie density, allowing larger portions for fewer calories.

Yes, Tomatoes, whole, canned, with salt added is keto-friendly. With 4.3g total carbs and 0.9g fiber per 100g (3.4g net carbs), it fits easily within the daily 20-50g net carb limit.

Tomatoes, whole, canned, with salt added provides 23 kcal, 0.9g protein, 4.3g carbs, and 0.2g fat per 100g. Compare with other vegetables foods in our database to find the best option for your nutritional goals.

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Dairy Products

Skyr, plain

63 kcal11.0g protein

Beverages

Tomato juice

17 kcal0.8g protein

Fats & Oils

Butter

717 kcal0.9g protein

Meat & Poultry

Kyufte (grilled)

268 kcal17.0g protein

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Vegetables

Tomatoes, whole, canned, with salt added

Macros per 100g

23
Calories
Protein0.9g
Fat0.2g
Carbs4.3g
Article research basis
1,316Papers Analyzed
4,659Foods in Database
100%Peer-Reviewed Sources
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Reviewed by Calibr8

Peer-reviewed data · Last updated March 25, 2026

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