Swiss Cheese, low fat
179 calories, 28g protein, 3g carbs, 5g fat per 100g
Dairy Products · Per serving (100g)
Bulgaria has a centuries-old dairy tradition, world-famous for its unique yogurt (kiselo mlyako) and white brine cheese (sirene). The country's specific Lactobacillus bulgaricus strain, first identified by Bulgarian scientist Stamen Grigorov in 1905, gives Bulgarian dairy products their distinctive tangy flavor.